Category Archives for "Wild Food, Cuisine and Cooking"

Seeded Mustard with Paperbark Smoked Oil

Seeded Mustard with Paperbark Smoked OilEveryone loves a roast turkey, especially when cooked perfectly so the meat is succulent and tender. However, instead of turkey with cranberry sauce I usually serve it with rosella confit as it pairs very well. Recently, I had neither cranberry sauce nor rosella confit handy so I decided to experiment with seeded Read More …

Mashed Potato with Paperbark Smoke Oil

Mashed Potato with Paperbark Smoke OilMany restaurants around the world these days serve Truffled Mash Potato on their menus mainly since mashed potato carries the truffle flavour elegantly. You’ll find this recipe just as interesting. Mashed Potato with Paperbark Smoke Oil is great served as a side dish or alternatively can be served under ocean Read More …