LIFE: Intelligent Nutrition, Anti-ageing and the Fountain of Youth Look Out World – We are about to re-invent nutritional support but we need your financial support to do so. LIFE (Lyophilized Indigenous Food Essentials™) is a new product that will ...
Nearly half of the food we grow is wasted Lots of interest in Fresher4Longer natural food rinse™ (and Herbal-Active®, our industrial name for the same product) since we won the Australian Food Industry Innovations Award for 2013. I have a ...
RiberryFlavour – Cinnamon and clove flavour.Colour and Appearance – Pink/red, pear shape approx. 10-15mm in length.Typical uses – stir-frying, sauces, muffins, cakes and preserves. Also available in syrup as a riberry confit.Helpful hints – Will lose pink colour on cooking but will generally regain ...
HSN Cooks! Gourmet Grilling on the Home Shopping Network, USA“HSN Cooks!” – so went the PR.“The Event is a 14-hour programming special on March 2 featuring tips, tools and advice provided in a fun and informative fashion from some of ...
Forest PeppermintFlavour – menthol and peppermint flavour with lemon eucalyptus finishColour and Appearance – a free-flowing light green powderTypical uses – desserts, particularly in ice cream and chocolate dishes and also as a seasoning for white meats and seafoodHelpful hints ...
Lemon aspen sweet chilli sauceFlavour– Sweet citrusy flavour similar to a blend of grapefruit and lime with a hint of menthol enhanced with chilliColour and Appearance– pale yellow, thick but flowing sauce with chilli flecksTypical uses– use as for any ...
Paperbark smoke oil Flavour – delicate smoke flavour of paperbark cooking Colour and Appearance – Transparent yellow oil Typical uses – as for infusion oils Helpful hints – Best used as a flavouring oil as for sesame seed or truffle ...
Wattleseed extract Flavour – Coffee-chocolate-hazelnut Colour and Appearance – Dark brown, liquid Typical Uses – As for Wattleseed™ but just use with simple addition. Use as a flavouring for sweet or savoury sauces or in batters, desserts and baked foods. ...
Lemon Aspen Syrup Flavour – Sweet citrusy flavour similar to a blend of grapefruit and lime with a hint of menthol Colour and Appearance – Pale yellow, thick but flowing syrup. Typical uses – Use as a dessert flavouring or ...
Mountain Pepper Sauce Flavour – hot pepper and spice with a fruity finish Colour and Appearance – thick brown sauce colour Typical uses – for all BBQ and grilled meats, stir-fry dishes, eggs, sausages and as a marinade; use as ...
Dining Downunder Cookbook by Vic Cherikoff and Benjamin ChristieAccompanying the popular Australian TV series, Dining Downunder, The Dining Downunder Cookbook is a journey of three chefs across Australia, cooking with indigenous ingredients and sharing their passion of an authentic Australian ...
Bush Tomato Chutney Flavour – Akudjura (ground bush tomato) used in a tomato and apple base. Colour and Appearance – Orange/red chutney with some ingredients diced for texture. Typical uses – Accompanies red meat, pies or vegetables. Embellish with chopped ...
Sugarbag (Native Australian honeybee) Flavour– Honey and mellow port flavour. Thin consistency. Typical uses– Enhanced with cream or in ice-cream or simply use as a drizzle. Helpful hints– Use cold to maximise the flavour which disappears with heat. Sugarbag is ...
Lemon Myrtle Oil Flavour – Lemon and lime oil and lemon grass flavour. Colour and Appearance – Transparent pale yellow oil. Typical uses – Flavour cream, milk, oil, vinegar or stock for desserts, sauces, dressings and soups. Helpful hints – ...
Macadamia Nut Oil Flavour– World famous rich oily nut. Colour and Appearance– Transparent yellow oil. Typical uses– Salad oil, dressings, pasta flavouring. Helpful hints– Best used as a flavouring oil as for sesame seed oil. Storage and Packaging Sizes– Dry 2 ...
Aniseed Myrtle Oil Flavour – Subtle pernod-like aniseed flavour with a sweet after taste. Colour and Appearance – Transparent pale yellow fluid. Typical Use – Flavour cream, milk, oil, vinegar or stock for desserts, sauces, dressings. Suits apricot and pear flavours. Particularly good ...
Native Pepperberry (ground) Flavour – A bushy spice with a very hot peppery zing. Colour and Appearance – Dark free-flowing powder which bleeds burgundy in sauces esp. cream. Typical uses – As an Australian substitute for pepper but with a distinctive unique flavour. ...
Pepperberries (frozen - whole) Flavour – A bushy flavour with a hot peppery zing from the seeds. Colour and Appearance – Smaller than a pea and larger than a peppercorn. Round and deep purple. Typical uses – As a flavour or garnish, add ...
Wylde Thyme Flavour – similar to a combination of tarragon, thyme and rosemary Colour and Appearance – a fine, free-flowing, light green powder Typical uses – soups, stuffings, herb bread, quiches, omelettes and vegetable seasonings Helpful hints – Suggested use rate is around 0.5% ...
