Category Archives for "Products"

Nearly half of the food we grow is wasted

Nearly half of the food we grow is wastedLots of interest in Fresher4Longer natural food rinse™ (and Herbal-Active®, our industrial name for the same product) since we won the Australian Food Industry Innovations Award for 2013. I have a few links to articles on the topic of food waste in the UK listed below. Here’s a way Read More …

Riberry

RiberryFlavour – Cinnamon and clove flavour. Colour and Appearance – Pink/red, pear shape approx. 10-15mm in length. Typical uses – stir-frying, sauces, muffins, cakes and preserves. Also available in syrup as a riberry confit. Helpful hints – Will lose pink colour on cooking but will generally regain it on standing. Do not over-cook. Also available glaceed. Storage and Packaging Size –Frozen riberries: 1kg zip Read More …

Forest Peppermint

Forest PeppermintFlavour – menthol and peppermint flavour with lemon eucalyptus finish Colour and Appearance – a free-flowing light green powder Typical uses – desserts, particularly in ice cream and chocolate dishes and also as a seasoning for white meats and seafood Helpful hints – suggested use rate is around 0.2% (2g/1kg). Storage – cool and dark Packaging – 80g PET Read More …

Lemon aspen sweet chilli sauce

Lemon aspen sweet chilli sauceFlavour– Sweet citrusy flavour similar to a blend of grapefruit and lime with a hint of menthol enhanced with chilli Colour and Appearance– pale yellow, thick but flowing sauce with chilli flecks Typical uses– use as for any sweet chilli sauce Helpful hints– Do not use with other citrus juices as the flavour will Read More …

Paperbark smoke oil

Paperbark smoke oil Flavour – delicate smoke flavour of paperbark cooking Colour and Appearance – Transparent yellow oil Typical uses – as for infusion oils Helpful hints – Best used as a flavouring oil as for sesame seed or truffle oil. Storage and Packaging Sizes – Dry, 200ml stand up spouted pouches Paperbark smoke oil Read More ...

Wattleseed extract

Wattleseed extract Flavour – Coffee-chocolate-hazelnut Colour and Appearance – Dark brown, liquid Typical Uses – As for Wattleseed™ but just use with simple addition. Use as a flavouring for sweet or savoury sauces or in batters, desserts and baked foods. Use at 2-4% addition. Simply dilute with hot water and top with frothed milk to Read More ...

Lemon Aspen Syrup

Lemon Aspen Syrup Flavour – Sweet citrusy flavour similar to a blend of grapefruit and lime with a hint of menthol Colour and Appearance – Pale yellow, thick but flowing syrup. Typical uses – Use as a dessert flavouring or topping or as a meat glaze. Add white wine vinegar (around 25%) and then your Read More ...

Mountain Pepper Sauce

Mountain Pepper Sauce Flavour – hot pepper and spice with a fruity finish Colour and Appearance – thick brown sauce colour Typical uses – for all BBQ and grilled meats, stir-fry dishes, eggs, sausages and as a marinade; use as a base adding tomato paste, paperbark or bluegum smoke oils; great with sour cream over Read More ...

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