Lots of interest in Fresher4Longer natural food rinse™ (and Herbal-Active®, our industrial name for the same product) since we won the Australian Food Industry Innovations Award for 2013.I have a few links to articles on the topic of food waste ...

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RiberryFlavour – Cinnamon and clove flavour.Colour and Appearance – Pink/red, pear shape approx. 10-15mm in length.Typical uses – stir-frying, sauces, muffins, cakes and preserves. Also available in syrup as a riberry confit.Helpful hints – Will lose pink colour on cooking but will generally regain ...

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Forest PeppermintFlavour – menthol and peppermint flavour with lemon eucalyptus finishColour and Appearance – a free-flowing light green powderTypical uses – desserts, particularly in ice cream and chocolate dishes and also as a seasoning for white meats and seafoodHelpful hints ...

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Flavour– Sweet citrusy flavour similar to a blend of grapefruit and lime with a hint of menthol enhanced with chilliColour and Appearance– pale yellow, thick but flowing sauce with chilli flecksTypical uses– use as for any sweet chilli sauceHelpful hints– ...

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Paperbark smoke oil Flavour – delicate smoke flavour of paperbark cooking Colour and Appearance – Transparent yellow oil Typical uses – as for infusion oils Helpful hints – Best used as a flavouring oil as for sesame seed or truffle ...

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Wattleseed extract Flavour – Coffee-chocolate-hazelnut Colour and Appearance – Dark brown, liquid Typical Uses – As for Wattleseed™ but just use with simple addition. Use as a flavouring for sweet or savoury sauces or in batters, desserts and baked foods. ...

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Flavour – Sweet citrusy flavour similar to a blend of grapefruit and lime with a hint of mentholColour and Appearance – Pale yellow, thick but flowing syrup.Typical uses – Use as a dessert flavouring or topping or as a meat glaze. Add white ...

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Mountain Pepper Sauce Flavour – hot pepper and spice with a fruity finish Colour and Appearance – thick brown sauce colour Typical uses – for all BBQ and grilled meats, stir-fry dishes, eggs, sausages and as a marinade; use as ...

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Bush Tomato Chutney Flavour – Akudjura (ground bush tomato) used in a tomato and apple base. Colour and Appearance – Orange/red chutney with some ingredients diced for texture. Typical uses – Accompanies red meat, pies or vegetables. Embellish with chopped ...

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Flavour– Honey and mellow port flavour. Thin consistency.Typical uses– Enhanced with cream or in ice-cream or simply use as a drizzle.Helpful hints– Use cold to maximise the flavour which disappears with heat. Sugarbag is made by native Australian, stingless, black ...

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Lemon Myrtle Oil Flavour – Lemon and lime oil and lemon grass flavour. Colour and Appearance – Transparent pale yellow oil. Typical uses – Flavour cream, milk, oil, vinegar or stock for desserts, sauces, dressings and soups. Helpful hints – ...

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Flavour– World famous rich oily nut.Colour and Appearance– Transparent yellow oil. Typical uses– Salad oil, dressings, pasta flavouring.Helpful hints– Best used as a flavouring oil as for sesame seed oil.Storage and Packaging Sizes– Dry 2 litre bottlesDiscover the functional (nutritional, antimicrobial, ...

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Aniseed Myrtle Oil Flavour – Subtle pernod-like aniseed flavour with a sweet after taste. Colour and Appearance – Transparent pale yellow fluid. Typical Use – Flavour cream, milk, oil, vinegar or stock for desserts, sauces, dressings. Suits apricot and pear flavours. Particularly good ...

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Flavour – A bushy spice with a very hot peppery zing.Colour and Appearance – Dark free-flowing powder which bleeds burgundy in sauces esp. cream.Typical uses – As an Australian substitute for pepper but with a distinctive unique flavour.Helpful hints – Use sparingly at around ...

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Flavour – A bushy flavour with a hot peppery zing from the seeds.Colour and Appearance – Smaller than a pea and larger than a peppercorn. Round and deep purple.Typical uses – As a flavour or garnish, add to sauces, butter, bread, pasta, game ...

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Wylde Thyme Flavour – similar to a combination of tarragon, thyme and rosemary Colour and Appearance – a fine, free-flowing, light green powder Typical uses – soups, stuffings, herb bread, quiches, omelettes and vegetable seasonings Helpful hints – Suggested use rate is around 0.5% ...

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