Australian Functional Ingredients – by Vic Cherikoff

Native Peppermint Oil

Flavour – Primary peppermint flavour with a woody eucalyptus note.

Colour and Appearance – Transparent pale yellow fluid. Typical uses – Flavour cream, milk, oil, vinegar or stock for desserts, sauces, dressings.

Helpful hints – Use at 2 to 4 drops per litre of product.

Storage and Packaging Sizes – Dry, 125ml bottles.



Vic Cherikoff