Australian Functional Ingredients – by Vic Cherikoff

Wylde Thyme

Flavour – similar to a combination of tarragon, thyme and rosemary

Colour and Appearance – a fine, free-flowing, light green powder

Typical uses – soups, stuffings, herb bread, quiches, omelettes and vegetable seasonings

Helpful hints – Suggested use rate is around 0.5% (5g/1kg) as for traditional thyme.

Storage and *Packaging – store cool and dark or refrigerate, 100g PET jar and 160g Food Service shaker jar

Wylde thyme is a seasoning blend of herbs and spices which enhance the thyme characteristics of the mix. This is the all-purpose pizza sprinkle but can be used in as wide a number of applications as ordinary thyme or tarragon.

Use as a rub on lamb or veal, chicken or turkey. Great with game meats too. Try it over baked potatoes or other vegetables. Good on eggs or into pasta sauces.



Vic Cherikoff