Australian Functional Ingredients – by Vic Cherikoff

Lemon Aspen Syrup

Flavour – Sweet citrusy flavour similar to a blend of grapefruit and lime with a hint of menthol

Colour and Appearance – Pale yellow, thick but flowing syrup.

Typical uses – Use as a dessert flavouring or topping or as a meat glaze. Add white wine vinegar (around 25%) and then your choice of coriander (cilantro), basil, ginger, soy, wasabi etc to make a savoury dipping sauces.

Helpful hints – Do not use with other citrus juices.

Storage – Store unopened pouches dry then refrigerate after opening.

Packaging – 250ml and 2kg stand up, spouted pouches

See also: – Sweet Lemon Aspen Chilli Sauce

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Vic Cherikoff