Australian Functional Ingredients – by Vic Cherikoff

Pepperberries (frozen - whole)

Flavour – A bushy flavour with a hot peppery zing from the seeds.

Colour and Appearance – Smaller than a pea and larger than a peppercorn. Round and deep purple.

Typical uses – As a flavour or garnish, add to sauces, butter, bread, pasta, game meats.

Helpful hints – Bleeds a light burgundy colour into cream sauces. Contrasts well with sweet corn kernels. Use approx. 6-8 berries per serve.

Storage and Packaging Sizes – Frozen, 100g, 250g, 1kg zip lock bags

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Vic Cherikoff