Australian Functional Ingredients – by Vic Cherikoff

Lemon Myrtle Oil

Flavour – Lemon and lime oil and lemon grass flavour.

Colour and Appearance – Transparent pale yellow oil. Typical uses – Flavour cream, milk, oil, vinegar or stock for desserts, sauces, dressings and soups.

Helpful hints – Flavour dissipates on heating so best used as a post-cooking flavouring at 2 to 4 drops per litre of product.

Storage and Packaging Sizes – Cool, 125ml bottles.



Vic Cherikoff