Subtle Pernod-like aniseed flavour with a sweet aftertaste. A fine light green powder which can still provide texture in biscuits and cakes. Use with white meats as a sprinkle, mixed in stuffing or part of a stock seasoning. Add to desserts (eg. ice cream), cream cheese or bread. Extremely versatile flavouring. Oils are volatile and can dissipate with heat so best added as a post-preparation seasoning or cold-formulated. Use at around 0.5% (5g/kg) addition.

Forest peppermint is a herbal blend based on the extremely aromatic peppermint gum to which we add lemon myrtle and a few other ingredients to round out the flavour and complement the strong peppermint gum taste.

Australia is not really known for its rainforests but prompt often enough and most people would have heard of the Daintree. It is a place of natural mystery with giant trees, lianas and dense undergrowth, where food is in abundance, if you know what to look for and just where to look. Some of the aromatic herbs used in this Splash come from our Australian rainforests. You’ll find this a really moreish infused oil Splash. I use it to marinate fetta, bocconccini and labne cheeses, char-grilled vegetables and it’s really made for lamb. Splash some over cutlets or a lamb roast or before you bake the lamb, stab the meat with a knife and drizzle the Splash into the cuts. You can stuff in some garlic slices too if you want.

Fruit Spice is a really unique seasoning for enhancing fruit flavors of soft or stone fruits such as berries, apricots, peaches or tropical fruits like mango. You can also use it to make ordinary fruit jams and jellies more fruity. COLOR – visually mixed green herb fines and pieces including micro-crystals of natural flavor and with flecks of dark purple fruity spices.

From January to June 2005, Dining Downunder conducted a global survey on hotel cuisine promotions which was completed by over 650 in the hotel and restaurant industry. The survey was developed to identify the challenges for hotels in hosting cuisine promotions and to allow hotels to evaluate future promotions and distinguish the profitability of a particular event.

A very Australian flavour oil which is often used in combination with honey. However, other complementary flavours include other aromatic ingredients eg garlic, caramel, smoke, many herbs, ginger, to name a few. The important point in using Gumleaf oil is that tasting it several times in a row will deaden your taste for the oil and while it may appear to be lightly flavoured, for anyone tasting it for the first time, it will be over-powering.

Make the most of the fresh produce you buy and ensure not just the maximum shelf life but the highest quality of food safety too.

Naturally sanitize your fruits, vegetables and protein foods using our proprietary mix of culinary herb and spice extracts.

We ship this product as a concentrate with the essential oil components bound onto Acacia gum. Herbal-Active® is best thought of as a natural (herby) flavour and comes in the spouted pouch, ready to be made up to a litre with blood-warm (tepid) water. One way is to tare the weight of the pouch setting it to zero and then adding just enough water to wet the powder in the pouch. Remove the pouch from the scales and press the front and back of the pouch to fully moisten the powder inside. Put back on the scales and make up to 990g of warm water through the spout to make 1 litre of working solution for spraying or dipping fruits, vegetables, salad greens, fresh herbs, sprouts and any meats and seafood. It is even effective at slowing the ripening of soft cheeses and will extend the life of cut flowers.

Keep the spray bottle with the prepared Herbal-Active® solution handy for those skin burns, scrapes, cuts and bites. The solution can also be sprayed into your mouth and over gums and teeth where it will freshen up even the most coffee-laden, smoker’s breath. It will also kill organisms that pave the way leading to dental caries and more importantly, those which are responsible for periodontal disease. Try it on your dog’s breath too.

Safe to use on open wounds, in eyes, ears, mouth, hands and genital region – for all over personal care.

Herbal-Active is transported at ambient temperatures although we recommend storing the received product either cool and dark or even frozen for longer shelf life.

Our efficacy  tests have demonstrated no loss of activity even after 5 years of frozen storage.

The Holy Grail to Health consists of LIFE (Lyophilized Indigenous Food Essentials)™, Karuah Active Magnesium™, Karuah ChancaPlus™ and Karuah Activated Turmeric™.

This pack provides:

• phytonutrients missing from our modern foods but are in significant amounts in LIFE
• a source of active magnesium which is highly bioavailable (we absorb less than 20% of those Mg tablets) because it is a whole food and not a mix of magnesium chemicals, tablet fillers and binders
• a solution to our high calcium intake and the resulting deposited calcium calculi in our soft tissues
• and the best anti-inflammatory product on the market today due to its complement of wild foods enhancing a high quality, organic turmeric as a functional spice

Regular, daily use may provide a wide range of food:health relationships as listed below: