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    • Getting healthy is often a matter of knowing the facts so you can do the right things for your own and your family’s well being.

      Download our ebook titled; 33 Myths of Health, Nutrition and Weight Loss for a donation of $4.99 and see if recent research supports what you believe to be true.

      Simple changes to your food choices can make significant improvements to your health, vitality and well-being and even enhance your longevity. This gives you more than just better healthspan and lifespan. It can deliver another 20 to 30 high quality years or more so that you can change careers, plan and take those trips around Australia or head overseas. How about renovate your home or move to suit your new lifestyle. You might start that business you’ve had in mind or take on a range of projects for which you never had the time before.

      Think of what your life purpose can be and what legacy you want to leave behind. We only have one time around and this $4.99 ebook might just provide the keys to contribute to making the last decades of your life the most rich and personally rewarding.

      $4.99
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    • The dairy industry has been disguising the truth for years in their advertising that claims calcium is essential for healthy teeth and bones. How can this be right when we all know elderly folk who have consumed dairy products their whole lives yet break bones from even a simple fall.

      The reality is that we are swamped in calcium. We consume 20 times more than we need and so a lot of it gets deposited in our soft tissues; in arteries and veins, in ducts and organs as stones. Magnesium is crucial in balancing calcium intake and we consume far too much calcium and insufficient magnesium.

      It can’t get into our bones unless we have an active, absorbable, effective form of magnesium to activate vitamin D which only then moves calcium into our teeth and bones. But this is not the whole story that the dairy industry glosses over. Once calcium gets into our bones it is only structurally integrated when vitamin K2 and more magnesium transforms the calcium molecules into a compound called calcium-magnesium hydroxyapatite. Only this then gets incorporated into the collagen matrix that gives bones their strength.

      And magnesium does so much more. It is part of the energy molecule, ATP and without this magnesium-bound ‘fuel’ we will feel physically tired, mentally overwhelmed or suffer a wide range of things from moodiness, migraines, muscle cramps, twitches, restless legs, poor blood glucose control, insulin resistance.

      All these varied conditions arise because magnesium is essential for over 325 enzyme reactions and 800 biochemical pathways at last count – reactions that power our lives.

      Be sure to download our information sheet on Why magnesium is so important to our health (and survival)

      $82.50$156.00
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    • Alpine pepper is a carefully considered formulation of the peppery leaves and fruits of a high country wild pepper found in the mountains of Tasmania. The fiery leaves get draped in snow in the winter and blasted by Antarctic winds which sweep the icy valleys where this tough plant grows.

      $10.20$155.00
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    • Aussie Furikaki is the first seasoning we have created with a distinctive cultural twist – Japanese. Furikaki (or furikake) is a Japanese condiment typically made with seaweeds and sprinkled over rice.

      $40.50$180.00
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    • The Australian Menu Package is written by Australian native food experts, Vic Cherikoff and Benjamin Christie. Vic is an evangelist for an authentic Australian cuisine, an ombudsman for Australian chefs, an advocate for creating a globally recognizable food style and a godfather to the commercialisation of dozens of indigenous Australian ingredients. Benjamin is a young Australian chef with a rapidly growing international reputation as a television presenter, cookbook author, culinary educator and chef consultant.

      $0.00
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    • Bluegum smoke oil is a naturally derived flavour designed to add that special taste of Australia to grilled meats, roasted vegetables and any dish where a subtle hint of an Australian BBQ can enhance, tempt and tantalize. Bluegum smoke oil is a complementary product to Paperbark smoke oil which imparts a taste just like baking food wrapped in paperbark, Bluegum smoke oil is more reminiscent of a backyard BBQ. It has a more subtle impact yet is clean and distinctive and quite unlike the harsher wood smokes of mesquite or hickory commonly used in American cuisine.

      $15.45$65.00
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    • Bluegum smoke oil is a naturally derived flavour designed to add that special taste of Australia to grilled meats, roasted vegetables and any dish where a subtle hint of the Australian BBQ can enhance, tempt and tantalize. Bluegum smoke oil is a complementary product to Paperbark smoke oil and while paperbark has a full smoke taste, just like baking food wrapped in paperbark, Bluegum smoke oil is more reminiscent of a backyard BBQ. It has a more subtle impact yet is clean and distinctive and quite unlike the harsher wood smokes of mesquite or hickory commonly used in American cuisine.

      $15.45
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    • Now in a 250g or 8.8oz glass jar for your convenience. Bush tomato chutney is one of our most popular products with chefs in restaurants and catering on the airlines using it as it comes or making a version of my recipe for what I call ‘Bushetta’. This is toasted slices of a French stick either spread with Alpine pepper butter or better still, made with Alpine pepper bread. Then the Bush tomato chutney is prepared by mixing equal quantities of the chutney with finely chopped tomato. I leave the skin on for texture but remove the seeds and juice unless using heirloom tomatoes as available in the US. To flavour the mixture I add torn fresh basil and a generous sprinkle of Yakajirri – a new product about to be added to our store next week. Top the bread slices with the mix and serve with antipasto.

      $9.35$38.16
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    • $125.00
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    • Davidson plums are super sour and brilliant crimson on colour. We balance the sourness with just enough sweetness to reveal the true character of this dramatic fruit. The organic acids which make the juice so tart are still very much present making this syrup ideal as a garnish and finishing sauce for ice cream, baked desserts, chocolate in its many forms and fruit salads. However, this syrup can also suit many savoury applications. Add some wasabi or ginger, garlic or freshly cut and mashed herbs such as coriander (cilantro) or basil and even a little red wine vinegar and the uses expand.

      $33.92
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    • Davidson plums, freeze dried comes in two forms – freeze dried slices which include the seed and are perfect for infusing in boiled water or hot syrup (made with good sugars of course) and as a milled powder which is great for dusting over dishes where you want an acid crispness to feature.

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    • This is similar in use to the clever dentist who advised his patient to “Just floss the teeth you want to keep”. Use Defense MTS on your teeth, gums and the back of your throat. Use as a hand antimicrobial. And for something completely different, try a single squirt of Defense over your favourite gin-based cocktails. It adds a peppermint-pine aromatic to enhance the juniper in gin.

      $39.50
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