Chefs/Manufacturers

We supply commercial quantities of wild foods  for chefs and manufacturers for new menu and product development. These include ingredients such as Wattleseed, lemon myrtle, pepperberry, bush tomato and others as well as superior blends, extracts, infused oils, freeze-dried fruits, confits, preserves and more.

While our products are stocked and distributed by many of the better food distributors and we recommend you to their service, many do not want to hold our entire range or just make it too difficult for us to work with them to help you. We lose our communication line to you, our real customer and can’t easily offer you our new products, special deals and usage information. So this website is the direct alternative.

Please use the navigation links above and your browser’s BACK button to access our range.

We realize that it is more cumbersome for chefs to pre-pay for product but it is the only way we can handle the masses of orders we get on-line. We have many manufacturers in Australia and overseas as well as numerous restaurants and caterers here at home and around the world. It is a great way to test out our range and develop your menus and once you need to order regularly, please contact us and we can work with your preferred distributors if you wish.

We look forward to your custom and hope to service your needs and help you introduce your patrons to our wonderful flavours.

Looking For Recipe Ideas?

Have you downloaded a copy of our Australian Menu Planning Guide? Get it here.

Here are a few to get you started:

Entrees:

Mains:

Desserts:

For more fantastic ideas, check out our Dining Downunder Cookbook

Showing 1–24 of 71 results

  • Alpine pepper is a carefully considered formulation of the peppery leaves and fruits of a high country wild pepper found in the mountains of Tasmania. The fiery leaves get draped in snow in the winter and blasted by Antarctic winds which sweep the icy valleys where this tough plant grows.
    $18.91
  • Alpine pepper is a carefully considered formulation of the peppery leaves and fruits of a high country wild pepper found in the mountains of Tasmania. The fiery leaves get draped in snow in the winter and blasted by Antarctic winds which sweep the icy valleys where this tough plant grows.

    $96.99
  • Aussie Furikaki is the first seasoning we have created with a distinctive cultural twist - Japanese. Furikaki (or furikake) is a Japanese condiment typically made with seaweeds and sprinkled over rice.
    $40.50
  • The Australian Menu Package is written by Australian native food experts, Vic Cherikoff and Benjamin Christie. Vic is an evangelist for an authentic Australian cuisine, an ombudsman for Australian chefs, an advocate for creating a globally recognizable food style and a godfather to the commercialisation of dozens of indigenous Australian ingredients. Benjamin is a young Australian chef with a rapidly growing international reputation as a television presenter, cookbook author, culinary educator and chef consultant.
    $14.95 $0.00
  • Australian Menu Planning Guide
    Now, for a limited time, this seminal work is available at NO cost! Nada, Zip. Free!!! Take advantage of this offer. and discover a whole world of flavours.
    Product ID: AMPG014
    $0.00
    $20.00 $0.00
  • Australian Menu Planning Guide
    Now, for a limited time, this seminal work is available at NO cost! Nada, Zip. Free!!! Take advantage of this offer. and discover a whole world of flavours.
    Product ID: AMPG014
    $0.00
    Get your Australian Menu Planning Guide Now!

  • We have chefs giving us glowing reports on our Paperbark Smoke Skew saying that this is the best way to get a subtle smoke flavour into food without cooking it twice and drying it out.
    $4.50
  • Bluegum smoke oil is a naturally derived flavour designed to add that special taste of Australia to grilled meats, roasted vegetables and any dish where a subtle hint of the Australian BBQ can enhance, tempt and tantalize.
    $65.00
  • Bluegum smoke oil is a naturally derived flavour designed to add that special taste of Australia to grilled meats, roasted vegetables and any dish where a subtle hint of the Australian BBQ can enhance, tempt and tantalize.
    $15.45
  • Now in a 2kg bag for your convenience. Bush tomato chutney is one of our most popular products with chefs in restaurants and catering on the airlines using it as it comes or making a version of my recipe for what I call ‘Bushetta’.
    $38.16
  • Use this Skew with white meat or beef for a delicious coconut flavour. How simple is that and you get flavour without the saturated fat in coconut cream?
    $4.50
  • Our Crushed Garlic Skew delivers a strong garlic hit as a clean, fresh garlic flavour.
    $4.50
  • Davidson plum, freeze dried powder
    $29.00$580.00
  • Finger limes, whole, freeze dried
    $17.50$350.00
  • Flavour – Subtle Pernod-like aniseed flavour with a sweet aftertaste. Colour and Appearance – A fine light green powder which can still provide texture in biscuits and cakes.
    $18.91
  • Flavour: Subtle Pernod-like aniseed flavour with a sweet aftertaste. Colour and Appearance: A fine light green powder which can still provide texture in biscuits and cakes.
    $106.00
  • Forest peppermint is a herbal blend based on the extremely aromatic peppermint gum to which we add lemon myrtle and a few other ingredients to round out the flavour and complement the strong peppermint gum taste.

    $16.34
  • Forest peppermint is a herbal blend based on the extremely aromatic peppermint gum to which we add lemon myrtle and a few other ingredients to round out the flavour and complement the strong peppermint gum taste.
    $85.81
  • Make the most of the fresh produce you buy and ensure not just the maximum shelf life but the highest quality of food safety too.
    $9.95
  • Twin pack offer of Fresher4Longer Natural Food Rinse®. Each pouch makes a litre of solution to treat up to 50kg of produce each. See the other entry for the Fresher4Longer page for more information.
    $15.00
  • Fruit Spice is a really unique seasoning for enhancing fruit flavors of soft or stone fruits such as berries, apricots, peaches or tropical fruits like mango. You can also use it to make ordinary fruit jams and jellies more fruity.
    $18.91
  • Fruit Spice is a really unique seasoning for enhancing fruit flavors of soft or stone fruits such as berries, apricots, peaches or tropical fruits like mango. You can also use it to make ordinary fruit jams and jellies more fruity.
    $96.99
  • From January to June 2005, Dining Downunder conducted a global survey on hotel cuisine promotions which was completed by over 650 in the hotel and restaurant industry.
    $9.95
  • See this page of our shop for the background information on Herbal-Active®. This 100g pack is more for chefs to use as it will ultimately make 10 litres of dipping solution at 1%.
    $20.00