We supply commercial quantities of wild foods for chefs and manufacturers for new menu and product development. These include ingredients such as Wattleseed, lemon myrtle, pepperberry, bush tomato and others as well as superior blends, extracts, infused oils, freeze-dried fruits, confits, preserves and more.
While our products are stocked and distributed by many of the better food distributors and we recommend you to their service, many do not want to hold our entire range or just make it too difficult for us to work with them to help you. We lose our communication line to you, our real customer and can’t easily offer you our new products, special deals and usage information. So this website is the direct alternative.
Please use the navigation links above and your browser’s BACK button to access our range.
We realize that it is more cumbersome for chefs to pre-pay for product but it is the only way we can handle the masses of orders we get on-line. We have many manufacturers in Australia and overseas as well as numerous restaurants and caterers here at home and around the world. It is a great way to test out our range and develop your menus and once you need to order regularly, please contact us and we can work with your preferred distributors if you wish.
We look forward to your custom and hope to service your needs and help you introduce your patrons to our wonderful flavours.
Have you downloaded a copy of our Australian Menu Planning Guide? Get it here.
Here are a few to get you started:
Alpine pepper is a carefully considered formulation of the peppery leaves and fruits of a high country wild pepper found in the mountains of Tasmania. The fiery leaves get draped in snow in the winter and blasted by Antarctic winds which sweep the icy valleys where this tough plant grows.