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Showing 61–72 of 72 results

    • Riberry confit (packed in 2kg pouches or 250g jars) is an Australian rainforest fruit confit. It has an amazingly aromatic, cinnamon and clove flavour and is great as a garnish for almost any stir-fry dish, salad, dessert or served with chocolate mousse or coconut yoghurt. Try riberry confit with a good Australian soft cheese, some baked ricotta or a classic Australian cheese plate. There’s nothing as impactful as a chocolate dessert with riberry confit either in the middle or as a garnish. Even though the riberries are preserved with a sugaring process (low fructose) and are obviously sweetened, they are also good in salads and stir-fries or over meat. Try riberry confit in a mushroom risotto. Remember, you can always reduce the sweetness by adding a little top quality, red wine vinegar.

      $10.50
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    • Riberry confit (packed in 2kg pouches or 250g jars) is an Australian rainforest fruit confit. It has an amazingly aromatic, cinnamon and clove flavour and is great as a garnish for almost any stir-fry dish, salad, dessert or served with chocolate mousse or coconut yoghurt. Try riberry confit with a good Australian soft cheese, some baked ricotta or a classic Australian cheese plate. There’s nothing as impactful as a chocolate dessert with riberry confit either in the middle or as a garnish. Even though the riberries are preserved with a sugaring process (low fructose) and are obviously sweetened, they are also good in salads and stir-fries or over meat. Try riberry confit in a mushroom risotto. Remember, you can always reduce the sweetness by adding a little top quality, red wine vinegar.

      $55.00
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    • Wild rosella flowers are actually modified leaves or calyces for the botanists. However, as a foodie, all you need know is that the acid flowers in this fruit confit are sugar-cured using glucose and trehalose (fructose-free) until we are happy with the super-rich crimson syrup, the firm texture of the flowers and the perfect balance of acid crispness and sweetness.

       

      $10.50
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    • Wild rosella flowers are actually modified leaves or calyces for the botanists. However, as a foodie, all you need know is that the acid flowers in this fruit confit are sugar-cured using glucose and trehalose (fructose-free) until we are happy with the super-rich crimson syrup, the firm texture of the flowers and the perfect balance of acid crispness and sweetness.

      $105.00
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    • The lemon aspen gives this sweet chilli sauce its unique and delicious citrus and subtle menthol twist. It has quite a tingle as the chilli is not shy either. Use this just as you would a less interesting, ordinary sweet chilli sauce but try it in new ways. How about a drizzle over a mescalin salad or with poached eggs? It really is the ideal all-purpose sauce and suits any meat, poultry, seafood, vegetables and more. Whenever you need that something to serve, our Sweet Lemon aspen chilli sauce will fill the need extremely well.

      $5.00$33.92
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    • The LIFE Plan Pack consists of 1 to 3 months of LIFE (Lyophilized Indigenous Food Essentials)™, Karuah Active Magnesium™, Karuah ChancaPlus™, Karuah Activated Turmeric™ and the Karuah B’yond Paleo Weightloss and Exercise Program.

      This combination pack replaces all the other supplements you might be taking as preventatives or other diet programs with which you could be struggling now for weight loss, fitness or better health. Each consumable product is a rich source of essential phytonutrients and plant based actives, most of which are missing or are needed to undo the damage from modern foods.

      $330.00$2,985.00
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    • Trehalose is a good sugar and a functional food which passes through the stomach until it reaches the gut where trehalase, the enzyme needed to break the glucose molecules apart is found.

      $13.25$36.00
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    • Wattleseed is also available in 200g jars as well as a 200ml extract see Wattleseed 200g or Wattleseed Extract. Wattleseed is a highly versatile and nutritious roasted grain (Acacia seeds) with an amazing coffee, chocolate, hazelnut flavour.

      $32.00$250.00
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    • The sub-title for my newest book is: Looking back 60,000 years for clues to our future survival. Are the foods we source from supermarkets or even growers’ markets really providing the nutritional requirements we need to maintain good health? Wild Foods explores the consequences of eating a modern diet sprayed with pesticides, engineered for distribution and lacking in essential dietary fibre, proteins and micro-nutrients. You will find how wild foods can correct the imbalance and help us reach our ideal health.

      $32.95
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    • This is NOT a hot pepper as you can easily get that from freshly ground black pepper (look around for the ubiquitous waiter with the huge grinder). It was developed for the fresh green pepper taste of unripened pepper corms and is a delicious flavour for steak, poultry and fish.

      $4.50
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    • This is our all-purpose spice mix which includes a bit of zing from mountain pepper combined with a herb finish from the blend of lemon aspen, lemon myrtle and aniseed myrtle. It also includes a few conventional herbs and spices to round out the flavour and make it a highly versatile seasoning. For a few ideas of use and more information on the mix visit our page on Wildfire spice. Wildfire Spice is gently spicy but is a complex flavoring and ideal for barbequing, grilling and baking.

      $8.20$58.30
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    • Flavour similar to a combination of tarragon, thyme and rosemary Colour and Appearance a fine, free-flowing, light green powder Typical uses soups, stuffing, herb bread, quiches, omelettes and vegetable seasonings Helpful hints Suggested use rate is around 0.5% (5g/1kg) as for traditional thyme.

      $8.20$89.04
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