Winner of the Australian Food Industry Innovations Award for 2013.
Manufacturers, please email us to ask for more information or refer to the search of our main site. Herbal-Active® is being used in a growing number of products including foodstuffs, beverages made from concentrates, in cosmetics and for increasing the shelf life of fresh produce, particularly for exporters.
Additionally, chefs are only just starting to learn that of the 7 million cases of food poisoning in Australia each year and the 76 million cases in the USA and that many are due to restaurant food. Herbal-Active® should be an essential part of your HACCP plan and introduces another safety check with fresh produce, meats, poultry, seafood able to be dipped to kill both food spoilage organisms and food pathogens.
This makes food safer and extends the shelf life of fresh (and prepared) foods cutting waste and reducing food costs.
$8.50 – $85.00We have been forced to offer our sample pack for sale due to the sheer numbers of requests for this natural antimicrobial. Regular users of Herbal-Active® apply it in a wide range of applications including shelf life extension of flavors, cordials, extracts, herbal medicines, fruit and vegetable juices, fresh produce including salad greens and fresh herbs, meats, poultry and seafood, cut flowers, cosmetics, toothpaste, mouthwashes and more. A 1% solution can also be used as a topical antiseptic, mouth wash, hand wash and a surface and equipment sanitizer.