Sauces, Syrups, Preserves

Our range of sauces and syrups come in spouted 2kg bags and are all very versatile products, designed by chefs for chefs. Extend, complement, contrast them or use them as ingredients in still other creations eg dips, emulsion sauces, foams, etc.

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  • Now in a 2kg bag for your convenience. Bush tomato chutney is one of our most popular products with chefs in restaurants and catering on the airlines using it as it comes or making a version of my recipe for what I call ‘Bushetta’.
  • Illawarra Plum Sauce should be a deep purple colour. The intense colour comes from anthocyanins which are antioxidants and therefore highly beneficial to your health so not only do Illawarra plum products taste great but they are good for you too.
  • Lemon aspen juice is a brand new citrus somewhere in between lemon and grapefruit with a hint of menthol as a late finish. Use it instead of lemon and never use other citrus to ‘extend’ the flavour. It actually negates the taste completely. Even just a twist of orange will kill the otherwise intense lemon aspen characters.
  • Lemon Aspen Syrup is exciting as it can best be compared to a brand new citrus and we all know how popular and versatile ordinary lemon can be.
  • Lemon Ironwood Syrup is a sublime mix of maple and lemon myrtle flavours. The surprise with this syrup is the timing of the flavours because the first sensation is the sweetness, then the maple and finally, the aromatic notes of the citrusy lemon myrtle come through.
  • Mountain Pepper BBQ Sauce is the definitive Australian sauce for steaks, sausages (snags), kebabs, chops, ribs, roasts and mince – in all its forms.
  • Rainforest Lime Puree
  • Rainforest lime splash has an intense wild lime flavour with a hint of wanjassan soy. It is bright yellow in colour (wild limes are yellow, not green) and makes a delightful sauce or glaze when grilling or pan-frying any red or white meat.