Herbs, spices, specialty blends

We tailor make products for particular applications eg rubs, marinades, preserved fruits, essential oil blends, blended smoke flavours and so on. This ensures that as a manufacturer of foods, beverages, cosmetics or functional products we can provide a unique element to your brand and market niche. Our specialty blends are developed using 30 years of familiarity and experience with wild flavours and enhancing pure herbs, spices and fruits with selected extracts and concentrates both wild and conventional. The results are generally more impactful and cost effective for our clients. Please contact us with your new product development ideas and we will give you some competitive advantage and marketing recommendations that can go a long way to ensuring the success of your initiative.

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  • Alpine pepper is a carefully considered formulation of the peppery leaves and fruits of a high country wild pepper found in the mountains of Tasmania. The fiery leaves get draped in snow in the winter and blasted by Antarctic winds which sweep the icy valleys where this tough plant grows.
  • Aussie Furikaki is the first seasoning we have created with a distinctive cultural twist - Japanese. Furikaki (or furikake) is a Japanese condiment typically made with seaweeds and sprinkled over rice.
  • Flavour – Subtle Pernod-like aniseed flavour with a sweet aftertaste. Colour and Appearance – A fine light green powder which can still provide texture in biscuits and cakes.
  • Forest peppermint is a herbal blend based on the extremely aromatic peppermint gum to which we add lemon myrtle and a few other ingredients to round out the flavour and complement the strong peppermint gum taste.

  • Fruit Spice is a really unique seasoning for enhancing fruit flavors of soft or stone fruits such as berries, apricots, peaches or tropical fruits like mango. You can also use it to make ordinary fruit jams and jellies more fruity.
  • Lemon myrtle sprinkle is deliciously aromatic and an extremely versatile, all native ingredient, herbal and fruit mix which can be used in an extremely wide range of dishes, including an exceptional herbal tea.
  • Flavour – strong savoury taste that is closer to peppermint than garden mint in flavour and with a lemony long palate from the lemon myrtle we add…
  • Pepperberries are the Australian equivalent to chillies; hot, impactful, versatile and extremely good for you.
  • We Aussies love chilli so this herb and spice mix has a bit to add those special tingles for your tongue. It’s not too hot but formulated to give that Wow! factor and the flavor blends well with the lemon myrtle, lemon aspen and pepperberry in this wild Australian mix.
  • OK. So it’s not really dust but our Red Desert Dust is a seasoning with a gutsy, aromatic mix of conventional and native Australian ingredients and ideal as a finishing flavor over meats, potatoes, eggs or cheeses such as baked ricotta. Try a simple grilled cheese on toast sprinkled with Red Desert Dust and taste the added dimensions of flavors from the native Australian ingredients.

  • Trehalose is a good sugar and a functional food which passes through the stomach until it reaches the gut where trehalase, the enzyme needed to break the glucose molecules apart is found.

  • This is our all-purpose spice mix which includes a bit of zing from mountain pepper combined with a herb finish from the blend of lemon aspen, lemon myrtle and aniseed myrtle. It also includes a few conventional herbs and spices to round out the flavour and make it a highly versatile seasoning.