Kakadu plum, freeze dried
There is now global interest in the Kakadu plum (a.k.a. Kalari plum) some 32 years after I confirmed the high vitamin C content and published the results in the scientific annals. More recently, vitamin C content (and all the other vitamins) has been recognized as an inadequate measure of antioxidant activity and vitamin capacity is the new, accepted measure of efficacy. This broadens our understanding of the biochemical reactions in which any single ‘alphabet’ vitamin is involved.