Turmeric is all the rave these days and most people are also aware that we need activated turmeric for it to be absorbed. Without being activated, less than 3% of the turmeric you may consume has any chance of being absorbed. That’s 97% of your money wasted.
We activate our turmeric blend with black pepper and then enhance the anti-inflammatory action with mountain pepper (a very potent anti-inflammatory and antioxidant) which itself gets activated with anise myrtle. We then support the mixture with the live enzymes found in pineapple core and which are known to attack the scar-like tissues left behind from metaflammation (metabolic inflammation) reactions.
It is sort of a house-cleaning/renovating/rejuvenating effect. Remember. There is no such thing as a cleansing diet, only a damaging one. Eat well and provide enough anti-inflammatories, antioxidants, live enzymes (not cooked and killed), anti-allergens, antiproliferatives and anti-cancer components and your system is cleansed with every meal. However, most of us limit the range of foods we eat to less than 1/10th the number that indigenous Australians ate over a year. And we think this is progress.
Try our activated turmeric which is in enteric coated capsules so that the mixture gets through the stomach and is presented to the gut flora in the intestines. Lucky for us, they know just what to do with it all.
We recommend 2 capsules a day although doubling this to morning and night is a good way to start for a few weeks to a month.