Our Mountain pepper BBQ sauce is the same recipe as the product we launched in the USA called Kakadu Wildfire Pepper sauce. We have merely packaged it in soft, food grade spouted pouches to reduce the freight cost and risk of breakages for on-line orders.
Mountain Pepper BBQ Sauce is the definitive Australian sauce for steaks, sausages (snags), kebabs, chops, ribs, roasts and mince – in all its forms.
But that’s not all. It also works as a marinade for red or white meats, a drizzle over cooked vegetables, it’s great over fried potato chips and on gourmet pizzas (along with some sour cream), perfect with pumpkin soup and interesting as a flavour for various dips and spreads eg baba ganoush, hummous, avocado etc. You can also add Mountain Pepper BBQ sauce to emulsion sauces and dressings eg hollandaise, bearnaise, mayo and simple cream reductions.
Another complementary flavor is coconut cream or use our Coconut Skews?.
Suggested recipes using Mountain Pepper BBQ sauce
Ingredients: water, malt vinegar, Worcestershire sauce, tomato paste, tamarind, smoke oil, dates, modified corn starch, brown sugar, canola oil, mountain pepper (5%), guar, xantham, salt, cayenne, cracked pepper, ground black pepper, garlic granules, onion powder