Mountain Pepper Sauce Flavour – hot pepper and spice with a fruity finish Colour and Appearance – thick brown sauce colour Typical uses – for all BBQ and grilled meats, stir-fry dishes, eggs, sausages and as a marinade; use as ...
Accompanying the popular Australian TV series, Dining Downunder, The Dining Downunder Cookbook is a journey of three chefs across Australia, cooking with indigenous ingredients and sharing their passion of an authentic Australian cuisine.With recipes and stories from the show, chefs ...
Bush Tomato Chutney Flavour – Akudjura (ground bush tomato) used in a tomato and apple base. Colour and Appearance – Orange/red chutney with some ingredients diced for texture. Typical uses – Accompanies red meat, pies or vegetables. Embellish with chopped ...
Flavour– Honey and mellow port flavour. Thin consistency.Typical uses– Enhanced with cream or in ice-cream or simply use as a drizzle.Helpful hints– Use cold to maximise the flavour which disappears with heat. Sugarbag is made by native Australian, stingless, black ...
Lemon Myrtle Oil Flavour – Lemon and lime oil and lemon grass flavour. Colour and Appearance – Transparent pale yellow oil. Typical uses – Flavour cream, milk, oil, vinegar or stock for desserts, sauces, dressings and soups. Helpful hints – ...
Flavour– World famous rich oily nut.Colour and Appearance– Transparent yellow oil. Typical uses– Salad oil, dressings, pasta flavouring.Helpful hints– Best used as a flavouring oil as for sesame seed oil.Storage and Packaging Sizes– Dry 2 litre bottlesDiscover the functional (nutritional, antimicrobial, ...
Aniseed Myrtle Oil Flavour – Subtle pernod-like aniseed flavour with a sweet after taste. Colour and Appearance – Transparent pale yellow fluid. Typical Use – Flavour cream, milk, oil, vinegar or stock for desserts, sauces, dressings. Suits apricot and pear flavours. Particularly good ...
Flavour – A bushy spice with a very hot peppery zing.Colour and Appearance – Dark free-flowing powder which bleeds burgundy in sauces esp. cream.Typical uses – As an Australian substitute for pepper but with a distinctive unique flavour.Helpful hints – Use sparingly at around ...
Flavour – A bushy flavour with a hot peppery zing from the seeds.Colour and Appearance – Smaller than a pea and larger than a peppercorn. Round and deep purple.Typical uses – As a flavour or garnish, add to sauces, butter, bread, pasta, game ...
Wylde Thyme Flavour – similar to a combination of tarragon, thyme and rosemary Colour and Appearance – a fine, free-flowing, light green powder Typical uses – soups, stuffings, herb bread, quiches, omelettes and vegetable seasonings Helpful hints – Suggested use rate is around 0.5% ...
Mintbush Marinade Flavour – strong savoury taste that is closer to peppermint than garden mint in flavour and with a lemony long palate from the lemon myrtle we add Colour and Appearance – a fine, free-flowing, dark green herb mix Typical uses – ...
Flavour – Mountain pepper has a bushy or woody character with a hot zing somewhere between pepper and chilli.Colour and Appearance – It is a free-flowing light olive green powder.Typical Use – Mountain pepper can be used as a seasoning as for conventional ...
Spicemaster notes for Lemon myrtleFlavour – Lemon myrtle sprinkle has a distinctive and smooth lemon grass, lemon and lime oil flavour with a delicate acid finish and well rounded mid palate of full herb flavour.Colour and Appearance – a free-flowing green powder with some ...
Alpine Pepper - the King of Spices Alpine pepper is a uniquely Australian, aromatic pepper mix with a slow burn to ignite your tastebuds. Spicemaster notes for Alpine pepper: COLOR – Alpine pepper has olive and pastel green herb pieces with flecks ...
Flavour – Strong passionfruit, berry characters with back notes of cumin and carrowayColour and Appearance – A free-flowing green powderTypical Use – A natural fruit flavour enhancer. Idea for berry, tropical or stone fruits. Use in ice cream, sauces, dressings or fruit compotes.Helpful ...
Forest Anise Flavour – Subtle Pernod-like aniseed flavour with a sweet aftertaste. Colour and Appearance – A fine light green powder which can still provide texture in biscuits and cakes. Ingredients* – aniseed myrtle, lemon myrtle, aniseed myrtle essential oil Typical uses – ...
Wildfire spiceCOLOR – coarse, multi-ingredient, multi-coloured herb, spice and salt flecksAROMA – complex, mixed spice nose tending to Mediterranean but with a wild woody Australian character and suggestion of pizzaPALATE – full chicken and spice mid-palate with pepper and chilli ...
Flavour – An Australian Cajun seasoning powered with mountain pepper and native pepperberries.Colour and Appearance – Orange – red seasoning with milled spices, herbs and grains.Typical uses – Try this seasoning on chicken, pork or red meats either as a finishing touch, a ...
Rainforest rub Flavour – An aromatic citrus mixture with dried lemon aspen fruit with top notes of lemon myrtle and a base mix of (vegetarian) chicken stock and macadamia nut pieces Colour and Appearance – Pale yellow colour with milled spices, herbs ...
