Red Desert seasoning
Flavour – An Australian Cajun seasoning powered with mountain pepper and native pepperberries.
Colour and Appearance – Orange – red seasoning with milled spices, herbs and grains.
Typical uses – Try this seasoning on chicken, pork or red meats either as a finishing touch, a dry marinade, added to meat stock, demi, mornay or as a grilled topping for those blackened meat dishes.
Helpful hints – The flavours are best expressed on heating.
Packaging – 225g shakers.
