Search Results: “Lemon myrtle sprinkle”
Showing all 12 results
-
$19.50An intense flavour of lemon, lime and lemongrass characteristic of the lemon myrtle we use with its high citral content. Use in chocolate making and dairy desserts eg bavarois, anglaise, whipped cream etc. Add as a finishing flavour to sauces or cold blended condiments and dressings.
-
$38.40 – $240.00Lemon myrtle sprinkle could be considered even more lemony than lemon myrtle because of its unique formulation. It is a blend of the best quality lemon myrtle leaf; wild, rainforest lime pulp and lemon aspen pulp (specially dried in the dark and milled at sub-zero temperatures) which provide a hint of acid; and the aromatics of lemon myrtle are further enhanced by using encapsulated lemon myrtle essential oil. Finally, there’s some anise myrtle which is a good source of trans-anethole.
-
$97.50This infused oil is powered by essential oils from lemon myrtle, anise myrtle and rainforest lime oil. It is prepared as an extra strength formulation to introduce minimum quantity for maximum impact. Ideal for chocolate making, fine desserts, adding a top note to sweet or savory sauces and dressings and even adding the characteristic lemon, lime, lemongrass notes to seasonings, stuffing, pre-dust and coatings.
-
$21.80 – $95.00Lemon aspen juice is a brand new citrus somewhere in between lemon and grapefruit with a hint of menthol as a late finish. Use it instead of lemon and never use other citrus to ‘extend’ the flavour. It actually negates the taste completely. Even just a twist of orange will kill the otherwise intense lemon aspen characters.
-
$33.92Lemon Aspen Syrup is exciting as it can best be compared to a brand new citrus and we all know how popular and versatile ordinary lemon can be. The citrus flavour in our syrup is complemented with the menthol/eucalypt top notes characteristic of lemon aspen. This makes our product far more interesting than conventional citrus. So. How is it used? The obvious and simplest use is as a pour-over syrup for pancakes, desserts, ice cream and pastries. However, the syrup also complements poultry, pork and seafood, red meats and shellfish as a substitute for honey glazed dishes.
-
$40.50 – $180.00Aussie Furikaki is the first seasoning we have created with a distinctive cultural twist – Japanese. Furikaki (or furikake) is a Japanese condiment typically made with seaweeds and sprinkled over rice.
-
$33.92Rainforest lime splash has an intense wild lime flavour with a hint of wanjasan soy. It is bright yellow in colour (wild limes are yellow, not green) and makes a delightful sauce or glaze when grilling or pan-frying any red or white meat. This is not a sauce as it comes as it needs meat juices or vegetable stock to complete the sauce. To use the Rainforest lime sauce base, add 10 to 25% stock or jus from chicken, fish, seafood or vegetables and heat to thicken. Add chilli, wasabi or ginger for variety or just leave it as it is.
-
$46.50The dairy industry has been disguising the truth from us in saying that calcium is essential for healthy teeth and bones yet we all know elderly folk who have consumed dairy products their whole lives yet break bones from even a simple fall. The reality is that we are swamped in calcium. It can’t get into our bone structural matrix unless we have an active, absorbable, effective form of magnesium to activate vitamin D which only then gets the calcium prepared for storage in our teeth and bones.
Magnesium is crucial in balancing calcium intake and we consume far too much calcium and insufficient magnesium. This increases the risk of calcium deposits in our soft tissues, in arteries and veins, in ducts and organs as stones. Tiny granules of calcium (calculi) are also sites of rogue cell growth.
But magnesium does so much more. It is part of the energy molecule, ATP and without this magnesium-bound ‘fuel’ we will feel physically tired, mentally overwhelmed or suffer a wide range of things from moodiness, migraines, muscle cramps, twitches, restless legs, poor blood glucose control, insulin resistance. All these varied conditions are because magnesium is essential for over 325 enzyme reactions and 500 other biochemical processes that power our lives.
-
$82.50 – $156.00
The dairy industry has been disguising the truth for years in their advertising that claims calcium is essential for healthy teeth and bones. How can this be right when we all know elderly folk who have consumed dairy products their whole lives yet break bones from even a simple fall.
The reality is that we are swamped in calcium. We consume 20 times more than we need and so a lot of it gets deposited in our soft tissues; in arteries and veins, in ducts and organs as stones. Magnesium is crucial in balancing calcium intake and we consume far too much calcium and insufficient magnesium.
It can’t get into our bones unless we have an active, absorbable, effective form of magnesium to activate vitamin D which only then moves calcium into our teeth and bones. But this is not the whole story that the dairy industry glosses over. Once calcium gets into our bones it is only structurally integrated when vitamin K2 and more magnesium transforms the calcium molecules into a compound called calcium-magnesium hydroxyapatite. Only this then gets incorporated into the collagen matrix that gives bones their strength.
And magnesium does so much more. It is part of the energy molecule, ATP and without this magnesium-bound ‘fuel’ we will feel physically tired, mentally overwhelmed or suffer a wide range of things from moodiness, migraines, muscle cramps, twitches, restless legs, poor blood glucose control, insulin resistance.
All these varied conditions arise because magnesium is essential for over 325 enzyme reactions and 800 biochemical pathways at last count – reactions that power our lives.
Be sure to download our information sheet on Why magnesium is so important to our health (and survival)
-
$8.20 – $58.30This is our all-purpose spice mix which includes a bit of zing from mountain pepper combined with a herb finish from the blend of lemon aspen, lemon myrtle and aniseed myrtle. It also includes a few conventional herbs and spices to round out the flavour and make it a highly versatile seasoning. For a few ideas of use and more information on the mix visit our page on Wildfire spice. Wildfire Spice is gently spicy but is a complex flavoring and ideal for barbequing, grilling and baking.
-
$14.95Accompanying the popular Australian TV series, Dining Downunder™, The Dining Downunder Cookbook is a journey of three chefs across Australia, looking at our contemporary Australian cuisine, cooking with indigenous ingredients and sharing their passion of an authentic Australian food style.
-
$10.20 – $162.70This is the ultimate marinating mix to transform fetta, boconccini, labni and other cheeses which improve in oil from pedestrian to sensational. It can be used over any soft ripened cheese too and Charles Sturt University uses our mix in their excellent cheeses (available through Australian supermarkets).
