Food and cuisine, mains

Wild fish (barramundi) with the world’s best garnish

Barramundi is regarded as one of the world’s best eating fish (and a species ...

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General information, mains, Recipes

Bushman’s Silverside

Bushman's Silverside1 silverside (Denver Leg)1tbsp wattleseed2tbsp akudjura (ground bush tomato)50g munthari2 cups stock1 Spanish ...

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General information, mains, Recipes

Braised pork hocks

Braised pork hocks4 pork hocks200g carrots200g onions100g mushrooms2g Aniseed myrtle2g Lemon Myrtle Sprinkle2g Mountain pepper2 ltr ...

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General information, mains, Recipes

Crusted Rack

Crusted Rack 4 cutlet pork lamb or beef rack100g macadamia nut pieces50g breadcrumbs1g native ...

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General information, mains, Recipes

Pork fillet

Pork fillet 4 pork fillets200g warrigal greens16 bunya nut halves, boiled, shelled and sliced150g ...

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General information, mains, Recipes

Pork Kassler with Lemon Myrtle pancakes and Maple & ironwood syrup

Pork Kassler with Lemon Myrtle pancakes and Maple & ironwood syrup Pancake Ingredients 150g ...

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