1 silverside (Denver Leg)
1tbsp wattleseed
2tbsp akudjura (ground bush tomato)
50g munthari
2 cups stock
1 Spanish onion (diced finely)
200g shittaki mushrooms (sliced)
½ cup oil

· Roll silverside in wattle seed and Akudjura to form a crust
· Seal in hot oil and season
· Place in oven until crust is black and cook until medium
· Sauté munthari, diced onion, add stock and reduce
· Add mushrooms and season if required. Thicken with arrowroot if necessary
· Slice and serve on top of sauce
· Riberry jus would also be suitable for a sauce with this dish

With the compliments of Rod Andrews, Executive Chef, Blacktown Worker’s Club

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