RiberryFlavour – Cinnamon and clove flavour. Colour and Appearance – Pink/red, pear shape approx. 10-15mm in length. Typical uses – stir-frying, sauces, muffins, cakes and preserves. Also available in syrup as a riberry confit. Helpful hints – Will lose pink colour on cooking but will generally regain it on standing. Do not over-cook. Also available glaceed. Storage and Packaging Size –Frozen riberries: 1kg zip Read More …
Wild RosellaFlavour – Tart raspberry and rhubarb taste. Colour and Appearance – Bright red and flower shaped with a length of about 25-40mm. Typical uses – sauces, pie fillings, pastries, ice-cream, sorbets, syrups and as a garnish. Helpful hints – Soak in sugar syrup to reduce tartness and use as garnish. Also available as Spreadable Rosella. Storage and Packaging Size – Frozen, 1kg Read More …
Wild Limes – Small (Desert limes)Flavour – very tart lime flavour. Colour and Appearance – Approx. 10-15mm in diameter, round, green, thin skin. Typical uses – Use whole as a garnish for mains or desserts. Helpful hints – Cook briefly to keep limes whole or cook in a weak sugar syrup. Salt lightly to balance any bitterness. Storage and Packaging Size – Frozen, 1kg Read More …
QuandongFlavour – Mildly tart apricot and peach flavour. Colour and Appearance – Bright red fruit, available either whole or as halves. Typical Use – Sauces (meat or dessert), garnish. Helpful hints – Do not over-cook. Simmer gently in sauce or apple juice. Enhance with orange juice. Do not over-sweeten. The seed kernels are only safe to eat if well roasted to a Read More …
MunthariFlavour – Granny Smith apple flavour with a subtle spicy finish. Colour and Appearance – Green to red and pea-sized. Typical Use – Use whole or extended with blended apples in muffins, fruit pies, puddings. Sauté with onions or mushrooms. Helpful hints – Once thawed, Munthari still presents well and can be used as a garnish. Will stay whole even with prolonged Read More …
Rainforest LimesFlavour – Slightly tart but very intense lime flavour. Colour and Appearance – Approx. 20-30mm in diameter, round and light green or yellow. Typical uses – Marmalade, meat jams, sauces and desserts. Sugar-cured or char-grilled fruit slices. Helpful hints – Salt lightly to balance bitterness. Sweeten to taste but leave slightly tart. Products and Pack Sizes Frozen fruits: 1kg zip lock bags (approx. Read More …
Lemon Aspen JuiceFlavour – Tart citrus flavour like a blend of grapefruit and lime with a hint of honey and eucalyptus. Colour and Appearance – Pale yellow in colour, pasteurised and packed frozen. Once thawed, store chilled. Typical Use – Use to flavour soft desserts, dressings and sauces, sprinkle over oysters or pizza, use as a marinade with honey and Read More …
Lemon Aspen FruitFlavour – Tart citrus flavour like a blend of grapefruit and lime with a unique aromatic character. Colour and Appearance – Pale yellow fruit about 20-25mm in diameter with small black seeds encased in husks as in apples. Typical Use – For a garnish, soak in sugar syrup or sweet vinegar. Helpful Hints – Best cored or use the juice Read More …
Kakadu or Kalari plum – world’s highest vitamin C capacity fruitKakadu (aka Kalari plum or Terminalia ferdinandiana, which actually is not a plum but more closely related to almonds. It is in the botanic family of the Combretaceae. Other relatives include the Polynesian almond or Terminalia catappa and T. muelleri or black fruit. The Kakadu or Read More …
Illawarra PlumsFlavour – Plum-like in flavour with a little less sweetness and a pleasant yet subtle resinous quality which is enhanced with cooking. Colour and Appearance – Deep purple, seedless, and the size of a large grape. Typical Use – Compliments chilli and garlic as well as sweet uses. Use in sauces, preserves, muffins, cheesecakes and fruit compotes. Helpful Hints – Use Read More …
