Australian Functional Ingredients – by Vic Cherikoff

Davidson's Plum

Flavour – Very sour plum flavour

Colour and Appearance – Brilliant burgundy colour. Fruits vary in size from grape to large plum sized.

Typical Use – Sweetened, can be a good substitute for quandong in sauces, dressings, desserts. Ideal for sweet and sour sauces.

Helpful Hints – In dressings with oil, Davidson’s plums turn a bright pink. Use as a substitute for tamarind in satay sauces or for that delicious tang.

Storage and Packaging Size – Frozen, 1kg



Vic Cherikoff