Quandong

Flavour – Mildly tart apricot and peach flavour.

Colour and Appearance – Bright red fruit, available either whole or as halves.

Typical Use – Sauces (meat or dessert), garnish. Helpful hints – Do not over-cook. Simmer gently in sauce or apple juice. Enhance with orange juice. Do not over-sweeten. The seed kernels are only safe to eat if well roasted to a milk chocolate brown. This inactivates a compound which is otherwise unsafe to eat.

Storage and Packaging Size – Frozen, 1kg zip lock bags (approx. 560 halves or 300 whole fruits/kg)

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Comments

comments

Vic Cherikoff

barbara beckett - October 14, 2014

I would like to buy

500 g of quandongs, dried or frozen
lemon myrtle leaves, fresh or dried
dried bush tomatoes—smallest pack
finger limes—small pack, fresh or frozen

How much are they and how delivered?
14 Hargrave St, Paddington, 2021 tel 9331 2871

    Vic Cherikoff - February 20, 2015

    Hi Barbara,

    How’s the book going?

    Cheers,
    Vic

      barbara beckett - February 24, 2015

      Thanks Vic for your help. The book is nearly finished and will send to publisher soon.

      Is Vic Cherikoff the name you go by and what is best address to use for you.I want to include in book.

      cheers barbara

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