Australian Functional Ingredients – by Vic Cherikoff

Wild Rosella

Flavour – Tart raspberry and rhubarb taste.

Colour and Appearance – Bright red and flower shaped with a length of about 25-40mm.

Typical uses – sauces, pie fillings, pastries, ice-cream, sorbets, syrups and as a garnish.

Helpful hints – Soak in sugar syrup to reduce tartness and use as garnish. Also available as Spreadable Rosella.

Storage and Packaging Size – Frozen, 1kg zip lock bags (approx. 210 fruits per kg)



Vic Cherikoff