Australian Functional Ingredients – by Vic Cherikoff

Kakadu Plums

Flavour – Subtle apricot.

Colour and Appearance – Pale green olive sized fruit with a stone that clings to the fruit flesh as in a mango.

Typical Use – The name and reputation of this product is a selling point so use raw fruit strips or pickle whole in sweet vinegar and use as a garnish.

Helpful Hints – World’s highest fruit source of vitamin C. Slice the flesh off the seed while frozen or cook the fruit and strain the juice.

Storage and Packaging Size – Frozen, 1kg (approx. 420 fruits/kg)



Vic Cherikoff