The Greenhouse Effect is Degrading our FoodMaybe we do not need to worry too much about our rising population and that we are now using 1.6 planet’s worth of resources every year. Our own folly will sort things out as agricultural crops fail, massive storms wipe out wide areas of housing, industry and farmland (and Read More …
Closing the Gap? Dumb answers to Complex QuestionsAnother insightful, poignant, reflective dispatch from a mate, Frank Barda who has lived in a remote Aboriginal community on the edge of the Tanami Desert for what must be over 45 years now. He provides some unique insights into the ‘management and administration’ of Aboriginal people all over Read More …
Nearly half of the food we grow is wastedLots of interest in Fresher4Longer natural food rinse™ (and Herbal-Active®, our industrial name for the same product) since we won the Australian Food Industry Innovations Award for 2013. I have a few links to articles on the topic of food waste in the UK listed below. Here’s a way Read More …
Danish Chef leads Australians by exampleGreat article recently about wild food Chef Rene Redzepi from Denmark in the SMH. Here’s a young chef who has embraced his regions wild foods and incorporated them using skill, flare and commitment to win the accolades of being the best of the top 50 restaurants in the world. He recently Read More …
Is an Australian Thanksgiving a Fair Dinkum idea?Australians often roll their eyes at the things Americans do. To many of us, their customs can range from kitch to kwaint to kweer. Think of their parades and proms. Their totally unrealistic, puritan expectations of their politicians. Their Christian zeal is often too hypocritical. Their heart-on-the-sleeve emotional openness contrasts Read More …
The Secret Australian Product that’s Creating Growth & ProsperityI discovered a long time ago that busting my back in a job for a boss who didn’t appreciate me was never going to give me the lifestyle I wanted. And the stress of working for myself in a traditional business was going to kill me if Read More …
Wild fish (barramundi) with the world’s best garnishBarramundi is regarded as one of the world’s best eating fish (and a species that obviously loves life as it puts up a huge fight when caught on a line and thrills fisher-people when they go hunting).It is a shame that most people waste the best part of Read More …
For anyone wanting a business of their own for their future wealthThere are two types of people in the world; 1. Those who are happy working for other people for the security (such as it is) of a regular wage and for the supervised management of their days and 2. The entrepreneur/business owner who wants the independence Read More …
Please read this, watch the video and sign the petitionTo my fellow Australians, The Stand For Freedom campaign is ready to spread like wildfire and we need your support to challenge the extension of the NT Intervention for 10 more years under the Stronger Futures legislation. Please send this email out widely to your networks. We have just Read More …
An interview about wild foods, nutrition and future developmentsI was kindly invited to be interviewed by national Australian radio personality, Margaret Throsby on ABC Classic FM recently. The segment was well received and many listeners wanted to learn more about LIFE (Lyophilized Indigenous Food Essentials™) – although I couldn’t mention it by name on public radio Read More …
