New pack size – now in 250g (8.3oz) glass jars.
We wild harvest plum sized, rainforest limes from private forests in sub-tropical Queensland and snap freeze them at their peak ripeness. The Rainforest limes get sliced and sugar-cured until the natural organic acids in the juice are perfectly matched and balanced with sweetness. You have to taste the result – it’s the best lime product you’ll ever try!
We include the sugar syrup with the fruit as this is sweetened juice only, no water added. Add a splash to iced mineral water (and try adding a dash of vodka or white rum for a cocktail). Try our Rainforest lime fruit confit as a dessert garnish, particularly with a classic lime tart. Simply chop the slices and use about a half a teaspoonful per serve. Garnish iced cakes with our Rainforest lime fruit confit slices or top freshly baked biscuits or friands with some chopped lime confit.
The drained and chopped fruit slices are also delicious in stir-fries and salads or with cheese. Alternatively, finely chop the Rainforest lime fruit confit slices, add a dash of white wine vinegar and some chopped coriander leaf (cilantro) and garlic. Use this as a garnish on slow-cooked lamb shanks or top your favorite steak, some chicken or fish fillet.
Suggested recipes using Rainforest Lime Confit
Seafood laksa with wild limes and lemon myrtle linguini
Ingredients: Rainforest Limes, glucose, trehalose, Herbal-Active® (functional flavours)
Frequently Asked Questions
1. What is Rainforest Lime Confit?
Rainforest Lime Confit is an Australian native fruit preserve made from wild-harvested rainforest limes. The fruit is sliced and sugar-cured to create a unique balance of natural citrus acidity and sweetness, resulting in a versatile ingredient for desserts, beverages, sauces, and savoury dishes.
2. What are rainforest limes?
Rainforest limes are Australian native citrus fruits harvested from subtropical Queensland forests. They are known for their intense citrus flavour and unique native Australian character.
3. What does Rainforest Lime Confit taste like?
Rainforest Lime Confit has a distinctive flavour profile featuring:
- Bright citrus notes
- Natural lime acidity
- Balanced sweetness
- A unique Australian native fruit character
Its intense flavour makes it ideal for both sweet and savoury culinary creations.
4. What size is the Rainforest Lime Confit pack?
This product is supplied in a 2kg catering size, making it suitable for chefs, restaurants, caterers, food manufacturers, and high-volume culinary applications.
5. How is Rainforest Lime Confit made?
The rainforest limes are wild harvested at peak ripeness, snap frozen, sliced, and sugar-cured until the natural organic acids in the fruit are balanced with sweetness. The fruit is supplied with its sweetened juice syrup and no added water.
6. How can I use Rainforest Lime Confit?
Rainforest Lime Confit can be used in many culinary applications, including:
- Dessert garnishes
- Cakes and biscuits
- Tarts
- Ice cream toppings
- Cocktails and beverages
- Salads
- Stir-fries
- Cheese platters
- Meat and seafood dishes
7. Can Rainforest Lime Confit be used in desserts?
Yes. It works especially well as a garnish or flavour ingredient for:
- Lime tarts
- Cakes
- Biscuits
- Friands
- Ice cream
- Pavlova-style desserts
The chopped fruit slices add a distinctive citrus flavour and texture.
8. Can I use Rainforest Lime Confit in drinks?
Yes. The syrup can be added to drinks such as iced mineral water, cocktails, and specialty beverages to provide an intense native lime flavour.
9. Can Rainforest Lime Confit be used in savoury dishes?
Yes. The fruit slices can be used in savoury recipes including:
- Seafood dishes
- Chicken dishes
- Salads
- Stir-fries
- Meat garnishes
- Gourmet sauces
10. Is Rainforest Lime Confit suitable for chefs?
Yes. The 2kg format is designed for professional kitchens and culinary businesses looking for distinctive Australian native ingredients.
11. What makes Rainforest Lime Confit different from regular lime preserves?
Unlike traditional lime preserves, Rainforest Lime Confit uses Australian native rainforest limes, providing a unique flavour profile that reflects Australia’s native food heritage.
12. Can I use Rainforest Lime Confit with cheese?
Yes. The sweet and citrus flavour pairs well with cheese boards, soft cheeses, aged cheeses, and gourmet antipasto selections.
13. Can Rainforest Lime Confit be used as a glaze?
Yes. It can be incorporated into glazes, dressings, and sauces to add a distinctive citrus flavour to dishes.
14. What recipes work well with Rainforest Lime Confit?
Some popular uses include:
- Lime-flavoured desserts
- Seafood recipes
- Citrus marinades
- Gourmet salads
- Cocktails
- Native Australian-inspired dishes
Cherikoff also provides recipe ideas using Rainforest Lime Confit, including seafood and dessert applications.
15. Can I use Rainforest Lime Confit straight from the container?
Yes. It is ready to use and can be served directly as a garnish, topping, or ingredient.
16. Can Rainforest Lime Confit be combined with other Cherikoff ingredients?
Yes. It pairs well with other Australian native ingredients such as:
- Lemon Myrtle
- Wattleseed
- Pepperberry
- Bush Tomato
- Wild Rosella
These combinations can create unique Australian-inspired flavours.
17. Is Rainforest Lime Confit suitable for home cooks?
Yes. While the 2kg size is ideal for professional kitchens, home cooks who enjoy experimenting with Australian native ingredients can also use it in desserts, drinks, and creative recipes.
18. How should I store Rainforest Lime Confit?
Store the product according to the instructions on the packaging. Keep the container sealed and follow recommended storage practices after opening.
19. Why choose the 2kg Rainforest Lime Confit pack?
The 2kg pack provides a larger quantity for chefs, restaurants, caterers, and food businesses that require a consistent supply of this unique Australian native citrus ingredient.
20. Why choose Cherikoff Rainforest Lime Confit?
Cherikoff Rainforest Lime Confit provides a convenient way to incorporate Australian native citrus into modern cuisine. Its intense lime flavour, balanced sweetness, and versatile format make it suitable for desserts, beverages, seafood, sauces, and creative chef applications.