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Riberry confit 2kg

Riberry Confit – Sweet and Spicy Australian Native Preserve
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$55.00

Riberry confit (packed in 2kg pouches or 250g jars) is an Australian rainforest fruit confit. It has an amazingly aromatic, cinnamon and clove flavour and is great as a garnish for almost any stir-fry dish, salad, dessert or served with chocolate mousse or coconut yoghurt. Try riberry confit with a good Australian soft cheese, some baked ricotta or a classic Australian cheese plate. There’s nothing as impactful as a chocolate dessert with riberry confit either in the middle or as a garnish. Even though the riberries are preserved with a sugaring process (low fructose) and are obviously sweetened, they are also good in salads and stir-fries or over meat. Try riberry confit in a mushroom risotto. Remember, you can always reduce the sweetness by adding a little top quality, red wine vinegar.

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New pack size – now in 250g (8.3oz) glass jars.

This Australian rainforest fruit confit has an amazingly aromatic, cinnamon and clove flavour and is great as a garnish for almost any dessert or served with ice cream or yoghurt on its own or with other fruits (bananas, mango, stone fruits). Try riberry fruit confit with a good Australian soft cheese, some baked ricotta or a classic Australian cheese plate.

Even though they are preserved with a sugaring process (fructose free) and are obviously sweetened, they are also good in salads and stir-fries or over meat. Try them in a mushroom risotto. Remember, you can always reduce the sweetness by adding a little top quality, red wine vinegar. Add some riberry fruit confit and a dash of the syrup to a salsa made with some sweet corn kernels, diced bell peppers and Spanish onion and some chopped chilli to taste. Use the riberry fruit confit syrup in mineral water or add some to a wheat beer. Try them in a little reduced balsamic vinegar or add a few berries to a quality beef jus. Ideal in a rich beef and Alpine pepper sauce.

If you’re not yet drooling in anticipation at all these ideas, just add a few riberries and a splash of the riberry fruit confit syrup to a chilled glass of champagne or a Riberry Vodkatini while you contemplate your menu.

Suggested recipes using Riberry Confit

Wattleseed crocodile with riberry confit

Wattleseed pancakes with riberry confit

Riberry and Blue Cheese Damper

Ingredients: Riberry Fruit, glucose, trehalose, Herbal-Active® (functional flavours)
Flavour
Typical cinnamon and clove flavours of riberries but sweet
Colour / Appearance
As for riberries with some shrinkage of the berries. Generally equal parts fruit and syrup, no water added.
Typical Use
Add fruits to sweet or savoury sauces, garnish desserts and cheese platters. Use syrup as a sauce, churn to a sorbet.
Helpful Hints
Reduce the impact of the sweetness by adding red wine vinegar or lemon juice. NOTE: Can be shipped at ambient.

Frequently Asked Questions

1. What is Riberry Confit?

Riberry Confit is an Australian native fruit preserve made from riberry, a unique native Australian berry known for its vibrant flavour and aromatic qualities. The fruit is prepared into a sweet and tangy confit suitable for desserts, sauces, beverages, and modern Australian cuisine.

2. What is riberry?

Riberry is an Australian native fruit that grows on the lilly pilly tree (Syzygium luehmannii). It has traditionally been used as a native food ingredient and is valued for its distinctive flavour, bright colour, and culinary versatility.

3. What does Riberry Confit taste like?

Riberry Confit has a unique flavour profile featuring:

  • Sweet berry notes
  • Refreshing tartness
  • Light spice-like characteristics
  • A distinctive Australian native fruit aroma

Its balance of sweetness and acidity makes it suitable for both sweet and savoury dishes.

4. What size is the Riberry Confit pack?

This product is supplied in a 2kg catering size, making it ideal for:

  • Restaurants
  • Chefs
  • Caterers
  • Food manufacturers
  • Large-scale culinary applications

5. How can I use Riberry Confit?

Riberry Confit can be used in many culinary applications, including:

  • Dessert toppings
  • Cheesecakes
  • Ice cream
  • Pastries
  • Cakes
  • Cheese boards
  • Sauces
  • Glazes
  • Marinades
  • Gourmet plating

6. Can Riberry Confit be used in desserts?

Yes. Riberry Confit works particularly well with desserts such as:

  • Pavlova
  • Cheesecake
  • Chocolate desserts
  • Ice cream
  • Tarts
  • Cream-based desserts

Its sweet-tart flavour adds colour and complexity to dessert creations.

7. Can Riberry Confit be used in savoury dishes?

Yes. Riberry Confit can add a unique Australian native fruit element to savoury dishes, especially when paired with:

  • Game meats
  • Poultry
  • Pork
  • Cheese
  • Salads
  • Gourmet sauces

8. What makes Riberry Confit different from regular berry preserves?

Unlike traditional berry jams or fruit preserves, Riberry Confit uses an Australian native fruit with a distinctive flavour profile. It provides chefs and home cooks with a unique ingredient inspired by Australia’s native food heritage.

9. Is Riberry Confit suitable for chefs?

Yes. The 2kg format is designed for professional kitchens and culinary businesses that require a consistent supply of Australian native ingredients for creative dishes.

10. How do chefs use Riberry Confit?

Chefs use Riberry Confit to create unique flavour combinations in:

  • Fine dining desserts
  • Cheese courses
  • Sauce reductions
  • Modern Australian dishes
  • Gourmet pastries
  • Contemporary plating

11. Can Riberry Confit be used with cheese?

Yes. Riberry Confit pairs beautifully with cheese boards, soft cheeses, aged cheeses, and gourmet antipasto selections.

12. Can Riberry Confit be used as a sauce?

Yes. It can be served directly as a sauce, garnish, or finishing ingredient. It can also be incorporated into dressings, glazes, and culinary sauces.

13. Can Riberry Confit be used in baking?

Yes. Riberry Confit is suitable for baking applications such as:

  • Cake fillings
  • Tart toppings
  • Pastry fillings
  • Muffins
  • Dessert layers

14. What foods pair well with Riberry Confit?

Riberry Confit pairs well with:

  • Chocolate
  • Vanilla
  • Cream
  • Cheese
  • Seafood
  • Poultry
  • Pork
  • Other Australian native ingredients

15. Can Riberry Confit be combined with other Cherikoff ingredients?

Yes. Riberry Confit can be paired with other Australian native ingredients such as:

  • Wattleseed
  • Lemon Myrtle
  • Pepperberry
  • Kakadu Plum
  • Davidson Plum
  • Bush Tomato

These combinations create distinctive Australian-inspired flavours.

16. Is Riberry Confit ready to use?

Yes. Riberry Confit is ready to use straight from the container, making it convenient for chefs, food professionals, and home cooks.

17. Is Riberry Confit suitable for home cooking?

Yes. Although the 2kg size is ideal for professional kitchens, home cooks can use it for entertaining, desserts, baking, and gourmet recipes.

18. How should I store Riberry Confit?

Store Riberry Confit according to the product packaging instructions. Keep the container sealed and follow recommended storage practices after opening.

19. Why choose the 2kg Riberry Confit pack?

The 2kg pack provides excellent value and convenience for businesses and customers who regularly use native fruit ingredients in cooking, baking, and food production.

20. Why choose Cherikoff Riberry Confit?

Cherikoff Riberry Confit offers a convenient way to experience one of Australia’s distinctive native fruits. With its vibrant colour, sweet-tart flavour, and versatility, it is ideal for desserts, sauces, cheese pairings, and innovative Australian cuisine.