Forest PeppermintFlavour – menthol and peppermint flavour with lemon eucalyptus finishColour and Appearance – a free-flowing light green powderTypical uses – desserts, particularly in ice cream and chocolate dishes and also as a seasoning for white meats and seafoodHelpful hints ...

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Flavour – A bushy spice with a very hot peppery zing.Colour and Appearance – Dark free-flowing powder which bleeds burgundy in sauces esp. cream.Typical uses – As an Australian substitute for pepper but with a distinctive unique flavour.Helpful hints – Use sparingly at around ...

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Flavour – A bushy flavour with a hot peppery zing from the seeds.Colour and Appearance – Smaller than a pea and larger than a peppercorn. Round and deep purple.Typical uses – As a flavour or garnish, add to sauces, butter, bread, pasta, game ...

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Wylde Thyme Flavour – similar to a combination of tarragon, thyme and rosemary Colour and Appearance – a fine, free-flowing, light green powder Typical uses – soups, stuffings, herb bread, quiches, omelettes and vegetable seasonings Helpful hints – Suggested use rate is around 0.5% ...

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Mintbush Marinade Flavour – strong savoury taste that is closer to peppermint than garden mint in flavour and with a lemony long palate from the lemon myrtle we add Colour and Appearance – a fine, free-flowing, dark green herb mix Typical uses – ...

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Flavour – Mountain pepper has a bushy or woody character with a hot zing somewhere between pepper and chilli.Colour and Appearance – It is a free-flowing light olive green powder.Typical Use – Mountain pepper can be used as a seasoning as for conventional ...

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Alpine Pepper - the King of Spices Alpine pepper is a uniquely Australian, aromatic pepper mix with a slow burn to ignite your tastebuds. Spicemaster notes for Alpine pepper: COLOR – Alpine pepper has olive and pastel green herb pieces with flecks ...

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Flavour – Strong passionfruit, berry characters with back notes of cumin and carrowayColour and Appearance – A free-flowing green powderTypical Use – A natural fruit flavour enhancer. Idea for berry, tropical or stone fruits. Use in ice cream, sauces, dressings or fruit compotes.Helpful ...

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Forest Anise Flavour – Subtle Pernod-like aniseed flavour with a sweet aftertaste. Colour and Appearance – A fine light green powder which can still provide texture in biscuits and cakes. Ingredients* – aniseed myrtle, lemon myrtle, aniseed myrtle essential oil Typical uses – ...

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Wildfire spiceCOLOR – coarse, multi-ingredient, multi-coloured herb, spice and salt flecksAROMA – complex, mixed spice nose tending to Mediterranean but with a wild woody Australian character and suggestion of pizzaPALATE – full chicken and spice mid-palate with pepper and chilli ...

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Flavour – An Australian Cajun seasoning powered with mountain pepper and native pepperberries.Colour and Appearance – Orange – red seasoning with milled spices, herbs and grains.Typical uses – Try this seasoning on chicken, pork or red meats either as a finishing touch, a ...

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Rainforest rub Flavour – An aromatic citrus mixture with dried lemon aspen fruit with top notes of lemon myrtle and a base mix of (vegetarian) chicken stock and macadamia nut pieces Colour and Appearance – Pale yellow colour with milled spices, herbs ...

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Flavour – sweet and savoury taste of tamarillo/caramel, similar to concentrated sun-dried tomatoes with a hint of garlic and the peppery notes from the added Alpine pepperColour and Appearance – Red brown free-flowing powder.Typical Use – Sprinkle as a seasoning for soups, vegetables, ...

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