Australian Menu Package ebook
Australian cuisine is very much a living entity having only just been conceived and still in an innovative gestation. One thing is abundantly clear and that is the only way it can become a discernable cuisine is through chefs embracing the unique ingredients which are indigenous to Australia.
The Australian Menu Package ebook is 38 pages of dishes and concepts for restaurants, hotels, conference, function and venue caterers who are interested in discovering ways to integrate Australian ingredients into their menus and banqueting kits. This document can be considered a foundation for establishing Australian set menus, buffets, breakfast menus and made to order dishes.
The Australian Menu Package is written by Australian wild food experts, Vic Cherikoff and Benjamin Christie. Vic is an evangelist for an authentic Australian cuisine, an ombudsman for Australian chefs, an advocate for creating a globally recognizable food style and a godfather to the commercialisation of dozens of indigenous Australian ingredients. Benjamin is a qualified chef who worked on Vic’s TV series, Dining Downunder and is a co-author of the cookbook of the series.
Hundreds of chefs around the world now use Australian wild foods on their menus everyday. Thousands of dishes have been created featuring them and probably millions of diners now recognize that an original, unmistakable, Australian cuisine is emerging from this concerted effort.
When you order the Australian Menu Package, you?ll receive regular updates and special offers for 12 months. So when the authors, Vic and Benjamin create or design new dishes, you’ll receive an update within days via email. The Australian Menu Package ebook comes as a PDF and requires Adobe Acrobat to be installed to be read. This is handy for chefs who travel.
So join the elite group of creative chefs, chefs who are pioneers in their own exploration of the newest concept in food anywhere in the world.