Steak sauce with the delicate taste of paperbark smoke – just like a hint of an Australian campfire. Picture a mob of ringers (wranglers) camped on the sandy bank of a dry riverbed in the Outback and grilling a steak after a hard day’s ride. What would they give for a bottle of this fine sauce to go with their tough meat? (Only kidding) This is another of my sauces which works as a marinade for red or white meats (can’t you have a steak of chicken?) as well as vegetables. It is also great as a finishing sauce where all you need to do is splash it on. My Stockman’s Smokey steak sauce can also be used like my other sauces as an ingredient itself. Add some to mayo, use as a dressing, add complementary flavors eg sesame seed oil, Mintbush marinade (if you are cooking lamb) or serve it with green peppercorns or as a sauce for grilled mushrooms.