Australian Functional Ingredients – by Vic Cherikoff

Gumleaf Oil

FlavourEucalyptus flavour.

Colour and Appearance – Transparent pale yellow fluid.

Typical uses – In combination with caramel or honey in desserts or with coriander, garlic or honey in savoury sauces. Dilute and dab onto smoked salmon or BBQ meats.

Helpful hintsGumleaf oil is food grade. Very strong, so use sparingly at around 2 to 4 drops per litre of oil, sauce, anglais etc.

Storage and Packaging Sizes – Cool, 125ml bottles.



Vic Cherikoff