This is an easy quick recipe to prepare. Add and mix together some lemon aspen juice (about 3% or to taste) with some honey, crushed ginger and Alpine pepper. Use this as a drizzle over Atlantic salmon for a very ...
Other herbs and herb combinations include native peppermint and Alpine pepper, native peppermint and native mint, aniseed myrtle, native thyme. Plain boiled rice can be made a feature component by the simple addition of native herbs. Asian practice is to ...
This is an easy quick recipe to prepare. Add and mix together some lemon aspen juice (about 3% or to taste) with some honey, crushed ginger and Alpine pepper. Use this as a drizzle over Atlantic salmon for a very ...
The juice from cheesefruit makes a delicious flavouring for sauces, cream cheese dips and spreads and the flavour of over-ripe pineapple and blue-vein cheese compliments a considerable range of dishes. This recipe was inspired by Chef Armando from Sydney’s Buon ...
Thawed native pepperberries will bleed a burgundy juice into cream sauces and can be used for a feathering or ‘comet’ effect. They also make a versatile native pepperberry butter simply whipped into butter and left chill overnight for the flavour ...
The longer this is cooked the more of the apple flavour of the muntharies imparted to the dish. A modification is to use the sauce to flavour slices of any native flavoured bread and then to set the resulting savoury ...
300ml full-bodied red wine3 shallots, coarsely chopped3 tablespoons beef stock1 clove garlic, crushed2 teaspoons ground native thyme2 teaspoons ground Alpine pepperpinch of cayenne peppersalt and ground black pepper100g beef marrow bones (optional)1 tablespoon brandy3 tablespoons butterHeat the wine then add ...
70ml lemon aspen juice (or to taste)1 litre apple juice1 .25 litre sparkling mineral waterVodka (optional – to taste)Mix all the ingredients together. Serves approx. 25 people. You can add vodka for a bit of a kick and garnish with ...
250ml milk20ml lemon aspen juice7 egg yolks45g castor sugarBring 500ml milk to the boil and remove from heat. Beat the egg yolks with the sugar until pale and fluffy. Mix in the hot milk and pour into a clean saucepan. ...
300g Illawarra plums, coarsely chopped440g tin of whole dark plums in natural syrup300g apple, diced200g onion, finely diced100g sultanas75ml vinegar350g brown sugar10ml soy sauce½teaspoon cracked black pepper½teaspoon freshly chopped chilli½teaspoon clovescanola oil for fryingDiscard the seeds of the tinned plums ...
Lemon aspen and ginger sauce with Atlantic salmon The garlic in this sauce can be substituted with freshly chopped chilli for a sweet Kakadu plum chilli sauce. 1×260g jar Australia’s Own Spreadable Kakadu plum1 clove garlicoil for frying75ml vinegarwater Squash ...
Davidson's plum chutney500g Spanish onions, sliced1 garlic clovebutter for frying200g Davidson’s plums, de-seeded and chopped200g brown sugar100g sultanas100ml dry white wine100ml white wine vinegara pinch of curry powder1 cloveSweat the onions and chopped garlic in a little butter until transparent. ...
Blanch 100g bush tomatoes and puree. Mix with 75ml extra virgin olive oil then whisk in slowly 10ml tarragon vinegar, season and serve over antipasto platter with toasted focaccia bruschetta.Above recipe from Executive chef Michael Warren at the Bough House ...
Gumleaf oil is an excellent flavouring for smoked salmon. Dilute the gumleaf oil in salad oil at the rate of 1 drop gumleaf oil in 100ml oil (be careful as gumleaf oil is very strong). Dab sparingly onto the sliced ...
