Lemon aspen and ginger sauce with Atlantic salmon

Lemon aspen and ginger sauce with Atlantic salmon

This is an easy quick recipe to prepare. Add and mix together some lemon aspen juice (about 3% or to taste) with some honey, crushed ginger and Alpine pepper. Use this as a drizzle over Atlantic salmon for a very easy and delicious entree. Garnish with some greens and extra pepper. Alternatively, add 5% white wine vinegar to Cherikoff Lemon aspen syrup and ginger juice. Other flavour combinations include a few drops of soy, bruised basil, coriander (cilantro), wasabi, chilli or garlic.

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Vic Cherikoff