Australian Functional Ingredients – by Vic Cherikoff

Lemon aspen and ginger sauce

This is an easy quick recipe to prepare. Add and mix together some lemon aspen juice (about 3% or to taste) with some honey, crushed ginger and Alpine pepper. Use this as a drizzle over Atlantic salmon for a very easy and delicious entree. Garnish with some greens and extra pepper. Alternatively, add 5% white wine vinegar to Cherikoff Lemon aspen syrup and ginger juice. Other flavour combinations include a few drops of soy, bruised basil, coriander (cilantro), wasabi, chilli or garlic.

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Vic Cherikoff