Lemon aspen and ginger sauce with Atlantic salmon

The garlic in this sauce can be substituted with freshly chopped chilli for a sweet Kakadu plum chilli sauce.

1×260g jar Australia’s Own Spreadable Kakadu plum
1 clove garlic
oil for frying
75ml vinegar

Squash and finely chop the peeled garlic. Sauté in a little oil until browned and deglaze with the vinegar. Mix into the Kakadu plum spread to a sauce consistency adding water if necessary. Leave stand for at least 30 minutes before serving.

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