The world lost a great woman on Friday, 28th May 2010, when Sibylla Hess-Buschmann passed away after losing her battle with cancer. She leaves behind two sons, Boyd and Shawn her long time life partner, husband Guenther Buschmann as well ...
Yet another Series of Masterchef begins and to celebrate, Vic Cherikoff Foods Services would like to offer all viewers a 10% discount voucher to use in our on-line store.Already we have seen Wattleseed™ and Lemon myrtle sprinkle appear on one contestant’s ...
I could have focused on superfoods, wild foods and supernutrition but I have an alternative title for this rave ...The Lies of the Health Industry and the Crimes of Food Distribution... because we are not being told the truth, the ...
Hospitality Directory has given me some air with a product review on Herbal-Active®.My natural antimicrobial is ideal for berries, cherries, stone fruits and melons; vegetables such as zucchini and cucumbers and even tomatoes which can harbour molds which can then contaminate ...
Flavour – Similar to chestnut with a subtle pine overtone.Colour and Appearance – Starchy white flesh with yellow central stalk. Woody shell 50mm in length, 25mm wide.Typical Uses – Slice boiled nut meat and use as a garnish or flavouring. Re-fry boiled and ...
You might observe that I don’t use the word preservatives or even natural preservative when talking about Herbal-Active® because it generally refers to synthetic chemical agents for shelf life extension. While Herbal-Active® achieves the same result, considering it as a ...
My new powdered formulation (on Acacia gum or potato starch) is now showing extremely good results used in hummus. One manufacturer in the USA is happy with the 14 weeks (and still counting) chilled shelf life which Chef Wayne Philen, ...
Politicians are talking down the economy and taking us into a recession whether it’s inevitable or not. It’s a case of the personal development cliche that if you think you can or you think you can’t; you’re right.Restaurants are suffering ...
There are a few chefs around the world who stand up and recognize new foods and flavours and work with them until they are happy with the results. Sure, lots of chefs work with the same old ingredients and get ...
“The Fact Is That Marketing Is The Single, Most Overlooked and Under-utilized Asset in 99% of All Businesses” … so says Scott D. Hallman. Founder of America’s 59th Fastest Growing Private Company, Business Growth Dynamics, Inc.This white paper will show ...
We all rely on fresh produce so who wouldn’t want to extend its shelf life, reduce wastage, improve food safety and quality and save money?The fresh produce market has long been based on a simple model of grow, harvest, pack ...
RiberryFlavour – Cinnamon and clove flavour.Colour and Appearance – Pink/red, pear shape approx. 10-15mm in length.Typical uses – stir-frying, sauces, muffins, cakes and preserves. Also available in syrup as a riberry confit.Helpful hints – Will lose pink colour on cooking but will generally regain ...
Here’s an interesting piece of research which initially took me aback and then made perfect sense.Out of a bunch of restaurants in which lemon wedges on drinks were microbiologically tested, 77% returned high populations of food borne disease organisms including ...
“HSN Cooks!” – so went the PR.“The Event is a 14-hour programming special on March 2 featuring tips, tools and advice provided in a fun and informative fashion from some of HSN’s top celebrity chefs. These culinary experts will present ...
The following is reproduced from the ABC News website:Gardens program aims to increase bush tucker demandIt is hoped a new training program will increase international demand for Aboriginal bush tucker.The Western Australian Government hopes its Community Gardens Program will increase the ...
This was a recent recipe which was provided to Nine MSN’s FHM magazine (www.FHM.com) on their request for an interesting egg and bacon roll.For some reason the recipe never made it into FHM without significant changes so here is my ...
There is a great deal happening in the food, health and nutraceutical industries with some first mover advantage going to strategic, forward-thinking companies.I hope that our products rank amongst them and you’ll find the range in our online store. I can ...
Have you ever considered the consequences of your choice in the foods you eat? Beef production is a sequence of land clearing, water harvesting, fencing, weed and erosion control, chemical drenches, waterway pollution and oil dependent animal husbandry and meat ...
Australian fruits are in the press again because of recent research by the CSIRO confirming work we conducted at Charles Sturt University last year. This showed that a range of red, crimson to purple Australian fruits have astronomic levels of ...
This was the press release just sent out around the world on my natural preservative, Herbal-Active®. You might have read sections of it in past blogs but no harm thinking about the ramifications of eating all those preservatives in our food. ...
