Fruit Balsamic | Australian Functional Ingredients Online Store

Fruit Balsamic

$5.00$33.92

Fruit balsamic is our authentic Australian equivalent to reduced, aged balsamic vinegar (only I think it far more complex and interesting). It has a base of wild rosella for the fruitiness which is enhanced and amplified with some aniseed myrtle. We then add those Maillard products for the addictive roasted, toasty notes using Wattleseed extract and soy and inject a little sweetness with mirin (Japanese rice wine) and palm sugar. Lastly, some pungency and aromatics are all essential and alpine pepper and paperbark smoke fulfill this role. So how do you use it? Drizzle some on a plate and place cold meats and cheeses or a chicken and mescalin salad or some smoked seafood. Use as a pasta drizzle as a highlight or over some roasted chicken or twice-cooked duck. Use it over eggs, add to mayonnaise, try it on fish or add a dash to meat sauces. Ingredients: mirin, white vinegar, rosella, palm sugar, soy sauce, smoke oil, wattleseed extract, alpine pepper, aniseed.

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Fruit balsamic is our authentic Australian equivalent to reduced, aged balsamic vinegar (only I think it far more complex and interesting). It has a base of wild rosella for the fruitiness which is enhanced and amplified with some aniseed myrtle. We then add those Maillard products for the addictive roasted, toasty notes using Wattleseed extract and soy and inject a little sweetness with mirin (Japanese rice wine) and palm sugar. Lastly, some pungency and aromatics are all essential and alpine pepper and paperbark smoke fulfill this role. So how do you use it? Drizzle some on a plate and place cold meats and cheeses or a chicken and mescalin salad or some smoked seafood. Use as a pasta drizzle as a highlight or over some roasted chicken or twice-cooked duck. Use it over eggs, add to mayonnaise, try it on fish or add a dash to meat sauces. Ingredients: mirin, white vinegar, rosella, palm sugar, soy sauce, smoke oil, wattleseed extract, alpine pepper, aniseed

Flavour
Rich rosella and wild herb with soy and sweet vinegar backnotes

Colour / Appearance
Deep crimson colour. Thick consistency as for a reduced balsamic vinegar

Typical Use
As for reduced balsamic. As a flavouring for dressings and sauces

Helpful Hints
Use sparingly

 

Weight 2 kg
Select Package

150 ml, 2 kg