Australian Functional Ingredients Pty Ltd
oils
Category Archives for "oils"

Paperbark smoke oil

Paperbark smoke oil Flavour – delicate smoke flavour of paperbark cooking Colour and Appearance – Transparent yellow oil Typical uses – as for infusion oils Helpful hints – Best used as a flavouring oil as for sesame seed or truffle oil. Storage and Packaging Sizes – Dry, 200ml stand up spouted pouches Paperbark smoke oil Read More ...

Lemon Myrtle Oil

Lemon Myrtle Oil Flavour – Lemon and lime oil and lemon grass flavour. Colour and Appearance – Transparent pale yellow oil. Typical uses – Flavour cream, milk, oil, vinegar or stock for desserts, sauces, dressings and soups. Helpful hints – Flavour dissipates on heating so best used as a post-cooking flavouring at 2 to 4 Read More ...

Native Peppermint Oil

Native Peppermint Oil Flavour – Primary peppermint flavour with a woody eucalyptus note. Colour and Appearance – Transparent pale yellow fluid. Typical uses – Flavour cream, milk, oil, vinegar or stock for desserts, sauces, dressings. Helpful hints – Use at 2 to 4 drops per litre of product. Storage and Packaging Sizes – Dry, 125ml Read More ...

Macadamia Nut Oil

Macadamia Nut OilFlavour– World famous rich oily nut. Colour and Appearance– Transparent yellow oil. Typical uses– Salad oil, dressings, pasta flavouring. Helpful hints– Best used as a flavouring oil as for sesame seed oil. Storage and Packaging Sizes– Dry 2 litre bottlesDiscover the functional (nutritional, antimicrobial, culinary or cosmetic) uses of the wild resources of the world’s longest living Read More …

Aniseed Myrtle Oil

Aniseed Myrtle OilFlavour – Subtle pernod-like aniseed flavour with a sweet after taste. Colour and Appearance – Transparent pale yellow fluid. Typical Use – Flavour cream, milk, oil, vinegar or stock for desserts, sauces, dressings. Suits apricot and pear flavours. Particularly good in ice-cream. Helpful hints – Flavour dissipates on heating so best used as a post-cooking flavouring at 2 to 4 Read More …

Gumleaf Oil

Gumleaf Oil Flavour – Eucalyptus flavour. Colour and Appearance – Transparent pale yellow fluid. Typical uses – In combination with caramel or honey in desserts or with coriander, garlic or honey in savoury sauces. Dilute and dab onto smoked salmon or BBQ meats. Helpful hints – Gumleaf oil is food grade. Very strong, so use Read More ...