Paperbark smoke oil Flavour – delicate smoke flavour of paperbark cooking Colour and Appearance – Transparent yellow oil Typical uses – as for infusion oils Helpful hints – Best used as a flavouring oil as for sesame seed or truffle oil. Storage and Packaging Sizes – Dry, 200ml stand up spouted pouches Paperbark smoke oil Read More ...
Lemon Myrtle Oil Flavour – Lemon and lime oil and lemon grass flavour. Colour and Appearance – Transparent pale yellow oil. Typical uses – Flavour cream, milk, oil, vinegar or stock for desserts, sauces, dressings and soups. Helpful hints – Flavour dissipates on heating so best used as a post-cooking flavouring at 2 to 4 Read More ...
Native Peppermint Oil Flavour – Primary peppermint flavour with a woody eucalyptus note. Colour and Appearance – Transparent pale yellow fluid. Typical uses – Flavour cream, milk, oil, vinegar or stock for desserts, sauces, dressings. Helpful hints – Use at 2 to 4 drops per litre of product. Storage and Packaging Sizes – Dry, 125ml Read More ...
Macadamia Nut OilFlavour– World famous rich oily nut. Colour and Appearance– Transparent yellow oil. Typical uses– Salad oil, dressings, pasta flavouring. Helpful hints– Best used as a flavouring oil as for sesame seed oil. Storage and Packaging Sizes– Dry 2 litre bottlesDiscover the functional (nutritional, antimicrobial, culinary or cosmetic) uses of the wild resources of the world’s longest living Read More …
Aniseed Myrtle OilFlavour – Subtle pernod-like aniseed flavour with a sweet after taste. Colour and Appearance – Transparent pale yellow fluid. Typical Use – Flavour cream, milk, oil, vinegar or stock for desserts, sauces, dressings. Suits apricot and pear flavours. Particularly good in ice-cream. Helpful hints – Flavour dissipates on heating so best used as a post-cooking flavouring at 2 to 4 Read More …
Gumleaf Oil Flavour – Eucalyptus flavour. Colour and Appearance – Transparent pale yellow fluid. Typical uses – In combination with caramel or honey in desserts or with coriander, garlic or honey in savoury sauces. Dilute and dab onto smoked salmon or BBQ meats. Helpful hints – Gumleaf oil is food grade. Very strong, so use Read More ...
