We have chefs giving us glowing reports on our Paperbark Smoke Skew saying that this is the best way to get a subtle smoke flavour into food without cooking it twice and drying it out.
Try our Paperbark Smoke Skew with chicken, fish, prawns, calamari, scallops, turkey and vegetables. The delicate smokiness is delicious. It works with beef and lamb but is far more pronounced with white meats.
Chicken or seafood sausages on these Skews are really good.