Flavour-infused oils


paperbark-smoked

Naturally derived infused oils made from steam distilled essential oils and other herb and spice extracts; paperbark (natural food wrap); Bluegum smoke oil; Paperbark smoke oil and more. These make adding our flavours to food as easy as it can be. Even some savoury flavours lend themselves to unusual applications in ice creams and gelato.

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Showing all 10 results

  • Bluegum smoke oil is a naturally derived flavour designed to add that special taste of Australia to grilled meats, roasted vegetables and any dish where a subtle hint of the Australian BBQ can enhance, tempt and tantalize.
    $15.45
  • Coolangatta means ‘Beautiful place’ referring to the location on the Queensland coast where mountains meet the blue Pacific.
    $10.50
  • Australia is not really known for its rainforests but prompt often enough and most people would have heard of the Daintree. It is a place of natural mystery with giant trees, lianas and dense undergrowth, where food is in abundance, if you know what to look for and just where to look. Some of the aromatic herbs used in this Splash come from our Australian rainforests.
    $10.50
  • Australia is not really known for its rainforests but prompt often enough and most people would have heard of the Daintree. It is a place of natural mystery with giant trees, lianas and dense undergrowth, where food is in abundance, if you know what to look for and just where to look. Some of the aromatic herbs used in this Splash come from our Australian rainforests.
    $18.40
  • A very Australian flavour oil which is often used in combination with honey. However, other complementary flavours include other aromatic ingredients eg garlic, caramel, smoke, many herbs, ginger, to name a few.
    $22.63
  • From the pristine wild southern alpine ranges I blend my Mountain Pepper with Wasabi and the zing of Chili. It's bound to set new heights for your taste buds.
    $10.50
  • An intense flavour of lemon, lime and lemongrass characteristic of the lemon myrtle we use with its high citral content. Use in chocolate making and dairy desserts eg bavarois, anglaise, whipped cream etc. Add as a finishing flavour to sauces or cold blended condiments and dressings. Lemon myrtle sprinkle oil can easily be blended into mayonnaise and other emulsion sauces or just sparingly brush over cooked fish, seafood, chicken or vegetables.
    $18.20
  • A delicate infusion of macadamia nut oil, olive and camellia leaf oils in a blend with subtle notes of Blue gum and Paperbark smoke. The flavour of this Splash can be lost over an Outback Barbie. It needs a clear palate and simple foods. Try adding a generous Splash to some quality mayonnaise for a salad dressing. Make a hollandaise using the Splash or simply drizzle some straight up over poached eggs. Serve with bread and dukkah or over steamed vegetables.
    $10.50
  • Paperbark is a natural material can be used as a food wrap to impart a delicate smokey flavour to chicken, pork, veal, poultry, kumara, oysters, fish, scallops … the list goes on. Paperbark is biodegradable and unlike similar functional materials it is not plastic coated (potentially carcinogenic) nor made of aluminium (potentially contributing to Alzheimer’s disease).
    $6.50
  • Paperbark smoke oil is a delicious flavour oil used in the same ways as truffle oil only even more versatile. It is ideal for any meat, fish, shellfish, vegetable (try it over roasted sweet corn on the cob), eggs, rice, mash, condiment, dressing in fact, any dish that a subtle hint of smoke can enhance. Try a seeded mustard made interestingly smoked with just a dash of paperbark smoke oil. Whisk some in to your favorite sauce. It even works in a basic custard or how about some paperbark smoked ice cream?
    $15.45