Lemon aspen and ginger sauce with Atlantic salmon The garlic in this sauce can be substituted with freshly chopped chilli for a sweet Kakadu plum chilli sauce. 1×260g jar Australia’s Own Spreadable Kakadu plum1 clove garlicoil for frying75ml vinegarwater Squash ...
Davidson's plum chutney500g Spanish onions, sliced1 garlic clovebutter for frying200g Davidson’s plums, de-seeded and chopped200g brown sugar100g sultanas100ml dry white wine100ml white wine vinegara pinch of curry powder1 cloveSweat the onions and chopped garlic in a little butter until transparent. ...
Poach scallops in a boiling mix of equal parts of water, white wine and vinegar until just warm. Take care not to over cook them. Drain scallops and lightly dust with Australian peppermint and serve on lemon myrtle fettuccine.Discover the ...
Blanch 100g bush tomatoes and puree. Mix with 75ml extra virgin olive oil then whisk in slowly 10ml tarragon vinegar, season and serve over antipasto platter with toasted focaccia bruschetta.Above recipe from Executive chef Michael Warren at the Bough House ...
Gumleaf oil is an excellent flavouring for smoked salmon. Dilute the gumleaf oil in salad oil at the rate of 1 drop gumleaf oil in 100ml oil (be careful as gumleaf oil is very strong). Dab sparingly onto the sliced ...
Forest Anise fetta This method can be applied to all of the wild Australian herbs to make flavoured oils for use as butter substitutes or as marinating oils for vegetables or meats. They are so useful that they could best ...
Wattleccino 4 heaped teaspoons Cherikoff Wattleseed3 cups boiling waterwhipped cream Bring the Wattleseed and water to the boil, then strain the liquid evenly into 4 mugs, top with whipped cream and garnish with chocolate powder or nutmeg. The leftover grounds ...
Boiled and shelled bunya nuts can be slivered briefly toasted and used as a garnish if very finely sliced with a meat slicer, mandolin or very sharp knife. Bunya nuts are composed of starch and water and if the slices ...
I saw an interesting note on just-food.com about the link between MSG and obesity and thought I’d read the article.Unfortunately, it was for members only but a quick copy and paste of the title into Google yielded not only the ...
4 salmon cutlets4 heaped teaspoons Yakajirri1 egg, beatenbutter and rice bran oil for fryingBrush one surface of the cutlets with the egg and coat thickly with the Yakajirri. Heat the butter and oil in a frying pan until hot but ...
