Wild foods and gout is a topic about which I am often asked. This probably reflects the growing incidence of gout which was once only a condition suffered by fat, old men who ate rich foods including red meats, shellfish, ...
A Fountain of YouthEver thought about a Fountain of Youth and if anything we eat or do can be anti-ageing? We only have one life so why not make every day count and look at all possibilities?Each of us has ...
LIFE: Intelligent Nutrition, Anti-ageing and the Fountain of Youth Look Out World – We are about to re-invent nutritional support but we need your financial support to do so. LIFE (Lyophilized Indigenous Food Essentials™) is a new product that will ...
A recent research report on the food trends in the USA listed the usual suspects including Italian, Mexican and Chinese as the ‘Big 3’. Lower on the list were French, Spanish and Greek before Japanese, Indian, Thai, Vietnamese, Korean, Caribbean, ...
Danish Chef leads Australians by example Great article recently about wild food Chef Rene Redzepi from Denmark in the SMH. Here’s a young chef who has embraced his regions wild foods and incorporated them using skill, flare and commitment to win ...
Why are we getting fat?It’s pretty clear that as a population, we in the developed world are losing the Battle of the Bulge. Despite promotion of whole foods, organics or healthy food choices; the marketing of food pyramids; go, grow, ...
I could have focused on superfoods, wild foods and super-nutrition but I have an alternative title for this rave … The Lies of the Health Industry and the Crimes of Food Distribution … because we are not being told the ...
