Australian Functional Ingredients Pty Ltd
Some Recipes
Category Archives for "Some Recipes"

Quandong

QuandongFlavour – Mildly tart apricot and peach flavour. Colour and Appearance – Bright red fruit, available either whole or as halves. Typical Use – Sauces (meat or dessert), garnish. Helpful hints – Do not over-cook. Simmer gently in sauce or apple juice. Enhance with orange juice. Do not over-sweeten. The seed kernels are only safe to eat if well roasted to a Read More …

Glazed Pineapple Ham

Glazed Pineapple Ham1×6kg leg ham½- ¾ pineapple (fresh & thinly sliced)100g de-seeded prunes150g honey mustard100g Ironbark honey50ml Lemon ironwood syrup30g brown sugara few cloves Method · Trim the skin and nearly all the fat from the leg· Smear a layer of honey mustard over the ham and decorate with thinly sliced pineapple and prunes, using the cloves Read More …