Wattleseed creamCream enhances the coffee, chocolate and hazelnut taste of Cherikoff Wattleseed™ and is best unsweetened since sugar tends to over-power the flavour of Wattleseed™. Besides, the desserts that Wattleseed™ cream garnishes are usually sufficiently sweet. In addition, another use of unsweetened Wattleseed™ cream is to thicken and flavour savoury sauces, particularly mushroom but anywhere you Read More …
