Australian fruits are in the press again because of recent research by the CSIRO confirming work we conducted at Charles Sturt University last year. This showed that a range of red, crimson to purple Australian fruits have astronomic levels of ...
This was the press release just sent out around the world on my natural preservative, Herbal-Active®. You might have read sections of it in past blogs but no harm thinking about the ramifications of eating all those preservatives in our food. ...
A recent article about a new, carefully controlled study on sodium benzoate (a common food preservative) and food colourings in foods showed that some artificial additives increase hyperactivity and decrease attention span in a wide range of children, not just ...
I must admit that I get a little annoyed at the way CSIRO scientists wave the flag so strongly and grab the kudos for stuff we already knew about Illawarra plums, pepperberries, rosella and other bush fruits (I hope that ...
