Obviously there’s not much happening in hospitality at the moment, at least not much to write about. The trade rave, Hospitality Directory, regurgitated a rubbish piece on defining an Australian cuisine and dragged out the usual suspects for their comments. ...
A recent research report on the food trends in the USA listed the usual suspects including Italian, Mexican and Chinese as the ‘Big 3’. Lower on the list were French, Spanish and Greek before Japanese, Indian, Thai, Vietnamese, Korean, Caribbean, ...
Danish Chef leads Australians by example Great article recently about wild food Chef Rene Redzepi from Denmark in the SMH. Here’s a young chef who has embraced his regions wild foods and incorporated them using skill, flare and commitment to win ...
And if you feel ready to shop, head on over to our online store.Use the promo code 2004Ad for a 10% discount on any retail purchases until the end of October 2014. ...
