Wattleseed and Wattleseed extract
Australia’s best Wattleseed is produced by Vic Cherikoff who invented the product back in 1984 by over-roasting seeds once only eaten by Australian Aborigines. Wattleseed is roasted in a similar way to coffee but with a particular temperature profile, then specially ground to produce a highly versatile and nutritious flavouring. We describe Wattleseed as having a flavour combination of coffee, chocolate and hazelnut (filbert).
Australia’s best Wattleseed is produced by Vic Cherikoff who invented the product back in 1984 by over-roasting seeds once only eaten by Australian Aborigines. Wattleseed is roasted in a similar way to coffee but with a particular temperature profile, then specially ground to produce a highly versatile and nutritious flavouring. We describe Wattleseed as having a flavour combination of coffee, chocolate and hazelnut (filbert).
Vic Cherikoff’s Spice Notes on Wattleseed
Suggested recipes using Wattleseed
Wattleseed and Walnut bread and butter pudding with stewed fruits
Wattleseed pancakes with riberry confit
Wattleseed crocodile with riberry confit
Ribeye steak with broccolini, shitake mushrooms and wattleseed jus
Wattleseed is also available in 200g jars as well as a 200ml extract see Wattleseed 200g or Wattleseed Extract. Wattleseed is a highly versatile and nutritious roasted grain (Acacia seeds) with an amazing coffee, chocolate, hazelnut flavour.
$15.00 – $42.00
Wattleseed is also available in 200g jars as well as a 200ml extract see Wattleseed 200g or Wattleseed Extract. Wattleseed is a highly versatile and nutritious roasted grain (Acacia seeds) with an amazing coffee, chocolate, hazelnut flavour.
